Thor Kitchen

RSG48EB-BRZ

• THOR Kitchen® professional design – brings a commercial-style look and heavy‑duty construction to a residential kitchen for long‑lasting performance.
• Gordon Ramsay Series™ range – signature collaboration styling inspired by Gordon Ramsay for a premium, restaurant‑grade cooking experience.
• 48" pro‑style gas range – full‑size 48‑inch platform provides expansive cooking space for large households and entertainers.
• Matte Black with bronze accents finish – bold matte black body with bronze‑tone handles and knobs creates a striking focal point in any kitchen décor.

• Natural gas fuel – factory‑configured for natural gas to deliver instant heat response and precise flame control.
• Freestanding installation – finished sides and back allow flexible placement in standard 48" cutouts or island applications.
• CSA certified – tested to meet recognized North American safety and performance standards.

• 7 sealed gas burners – multiple sealed burners help contain spills and simplify cleanup while supporting a variety of pan sizes.
• High‑performance burner array (12,000–18,000 BTU) – combination of high‑output and standard burners delivers powerful searing, rapid boiling and gentle simmering.
• 18,000 BTU front center power burner – extra‑high output burner handles large stock pots, woks and fast boiling tasks.
• Six 12,000 BTU burners – evenly distributed burners provide consistent heat for everyday cooking on front and rear positions.
• Continuous cast‑iron grates – heavy‑duty grates create a flat, stable surface so cookware can slide easily between burners.
• Integrated 15,000 BTU griddle burner – built‑in griddle zone adds a dedicated surface for pancakes, grilled sandwiches, fajitas and more.
• Removable griddle plate – flat griddle surface lifts off for cleaning or to open up additional burner space when needed.

• Double oven configuration – two separate ovens increase flexibility for cooking multiple dishes at different temperatures.
• Large 4.8 cu. ft. main oven (Canada spec) – spacious primary cavity fits full‑size baking sheets and large roasts for family meals and entertaining.
• Secondary 2.2 cu. ft. oven – ideal for side dishes, desserts or everyday baking without heating the larger oven.
• 7.0 cu. ft. total oven capacity – combined capacity supports holiday feasts, batch baking and multi‑course menus.

• Commercial convection fan – powerful fan circulates hot air for faster, more even baking and roasting results.
• Multiple convection modes (Conv Bake / Conv Roast) – specialized settings optimize airflow and temperature for different cooking techniques.
• Traditional bake function – standard bake mode provides consistent bottom heat for cakes, casseroles and breads.
• Roast function – dedicated roast setting helps achieve browned exteriors and juicy interiors on meats and poultry.
• 10,000 BTU broil burner – high‑intensity top heat quickly sears steaks, melts cheese and finishes casseroles.
• Powerful bake burners (22,000 BTU / 14,000 BTU) – high‑output bake elements in each oven deliver fast preheating and even temperature recovery.

• Telescopic oven racks – ball‑bearing rack guides glide smoothly for easy access to heavy dishes and safer handling.
• Four total oven racks – combination of standard and telescopic racks increases flexibility for multi‑rack cooking.
• Generous baking sheet compatibility – main oven fits 29" x 16" baking sheets; secondary oven fits 16" x 12‑1/2" pans for professional‑style batch baking.
• Panoramic viewing window – extra‑wide glass door window provides a clear view of dishes without opening the oven and losing heat.
• Interior oven lights – bright halogen lighting illuminates both ovens for easy monitoring of cooking progress.

• White projector panel light – illuminated control panel improves visibility of knob positions and adds a modern design accent.
• Pro‑style metal control knobs – robust, restaurant‑inspired knobs offer precise manual control and a premium tactile feel.
• Simple knob controls – intuitive mechanical controls avoid complex menus and make temperature and mode selection straightforward.
• Oven light on/off switch – dedicated control lets you turn cavity lighting on as needed without opening the door.
• Convection fan on/off control – manual fan switch allows you to choose between conventional and convection cooking in applicable modes.

• Control lock / child lockout – disables cooktop controls to help prevent unintended burner activation or accidental changes.
• Sealed cooktop surface – sealed burner design helps keep spills on the surface for quicker wipe‑ups.
• Heavy‑duty door and hinges – robust construction supports frequent use and heavy cookware on open oven doors.

• Pro‑style handle design – substantial bronze‑finish handles provide a comfortable grip and coordinate with the knobs for a cohesive look.
• Glass oven doors – sleek glass panels enhance the modern aesthetic while allowing easy viewing of food.
• Matte black cabinet finish – low‑sheen exterior resists fingerprints better than high‑gloss surfaces and complements a wide range of cabinetry.

• Standard 120V, 15A electrical connection – plugs into a typical household outlet using an included 3‑prong power cord.
• 48" width fit – designed to slide into a standard 48‑inch range opening for straightforward replacement or new installations.
• 29‑3/4" depth and 40" height – sized to align with most standard countertop depths and heights for a built‑in look.

• Ideal for serious home cooks – combines restaurant‑style power with residential convenience for users who cook frequently and in large quantities.
• Entertaining‑ready capacity – dual ovens and seven burners allow simultaneous preparation of main courses, sides and desserts for gatherings.
• Everyday versatility – from quick weeknight meals on the cooktop to weekend baking projects, the range adapts to a wide variety of cooking tasks.