Thor Kitchen

RSG48EB-BLU

• Gordon Ramsay Series professional design – brings a chef-inspired, restaurant-grade range into the home with premium styling and performance.

• THOR Kitchen professional construction – heavy‑duty build and pro‑style details designed for durability in busy home kitchens.

• 48" freestanding professional gas range – full‑size, pro‑style footprint ideal for serious home cooks and larger kitchens.

• Dual oven configuration – 4.6 cu. ft. main oven and 2.2 cu. ft. secondary oven let you cook multiple dishes at different temperatures at the same time.

• Approx. 6.8 cu. ft. total oven capacity – generous combined capacity to handle holiday meals, large roasts, and multiple baking trays.

• Commercial convection fan – powerful fan circulates hot air for faster, more even baking and roasting across multiple racks.

• Multiple oven cooking modes – Bake, Convection Bake, Roast, Convection Roast, and Broil provide flexible options for different recipes.

• High‑performance sealed burners – seven burners from 12,000 to 18,000 BTU deliver precise simmering, sautéing, boiling, and searing power.

• 18,000 BTU high‑output burner – front‑center burner delivers intense heat for rapid boiling and high‑heat cooking.

• Integrated 15,000 BTU griddle burner – built‑in griddle zone adds extra cooking surface for pancakes, grilled sandwiches, vegetables, and more.

• Continuous cast‑iron grates – heavy‑duty grates create a flat, stable surface so you can slide pots and pans between burners safely.

• White projector light on control panel – illuminated panel improves visibility of knob positions and adds a modern, premium look.

• Powerful 22,000 BTU bake burner (main oven) – delivers strong, even heat for consistent baking and roasting results.

• 14,000 BTU bake burner (secondary oven) – right‑size power for side dishes and smaller bakes in the second cavity.

• 10,000 BTU broil burner – high‑intensity top heat for broiling steaks, fish, and gratins to a restaurant‑style finish.

• Commercial‑style convection roasting – convection roast mode helps brown meats evenly while keeping interiors juicy.

• Four oven racks included – two standard racks and two telescopic racks maximize usable space in both ovens.

• Telescopic oven racks – ball‑bearing glides let racks slide out smoothly for safer access to heavy dishes and roasting pans.

• Large panoramic oven windows – wide viewing windows make it easy to monitor cooking progress without opening the doors.

• Interior oven lighting – bright lights in each oven improve visibility so you can check doneness at a glance.

• Knob‑style controls – intuitive, tactile knobs provide precise manual control over burner flame and oven settings.

• Panel light on/off control – dedicated switch lets you turn the projector panel light on or off as desired.

• Dual oven light and convection fan controls – separate switches for oven lights and convection fan give you flexible operation.

• Professional stainless steel and blue trim finish – black body with navy blue accents creates a bold, designer focal point in the kitchen.

• CSA certified – tested to meet applicable safety and performance standards for gas appliances.

• Natural gas fuel – configured for natural gas supply, delivering consistent burner performance for everyday cooking.

• Seven‑burner cooktop layout – combination of front and rear burners plus griddle zone supports multiple pots and pans at once.

• Sealed burner design – helps contain spills on the cooktop surface for easier cleaning and maintenance.

• Continuous pro‑style grates over all burners – maximize usable surface area and support large or oddly shaped cookware.

• Standard 120V, 15A electrical connection – plugs into a typical kitchen outlet using a US 3‑prong plug.

• Included broiler pans – dedicated broiler pans supplied for both ovens to optimize broiling performance.

• Fits full‑size baking sheets – main 30" oven fits approximately 29" x 16" baking sheets; smaller oven fits about 16" x 12‑1/2" pans.

• Approx. 36" cooktop height with adjustable legs – adjustable leveling allows a flush fit with standard‑height countertops.

• Professional backsplash and bullnose design – integrated backguard and front bullnose give a finished, built‑in appearance.

• Recommended use with vent hood – designed to pair with a compatible range hood for effective ventilation of smoke and cooking odors.

• Freestanding installation flexibility – finished sides and back allow placement between cabinets or at the end of a run.

• Non‑self‑clean ovens – traditional manual‑clean interiors avoid the high heat and time of self‑clean cycles.

• No Wi‑Fi or smart connectivity – straightforward, manual operation appeals to users who prefer simple, reliable controls.

• No Sabbath Mode – standard gas range operation without specialized Sabbath programming.

• Air Fry not included – focuses on core baking, roasting, and broiling performance without built‑in air‑fry cycles.

• Heavy‑duty construction and weight – substantial build quality (over 300 lb) reflects robust materials and pro‑style durability.