Thor Kitchen

RSG48EBLP

• Gordon Ramsay Series professional design – brings a chef-inspired, restaurant-grade look and performance to your home kitchen.

• THOR Kitchen pro-style range – professional-style construction and controls designed for serious home cooks and high-heat cooking.

• 48-inch freestanding LP gas range – full-size 48" footprint with freestanding installation for flexible placement in standard kitchen layouts.

• Dual fuel-type options (LP or Natural Gas models) – available in dedicated Liquid Propane configuration (this model) with matching Natural Gas variants for different home setups.

• 7 high-performance sealed burners (12,000–18,000 BTU) – delivers powerful, precise heat across a wide BTU range for boiling, searing, simmering, and everyday cooking.

• 18,000 BTU high-output front center burner – ideal for rapid boiling, wok cooking, and high-heat searing.

• Multiple 12,000 BTU burners – consistent mid-to-high heat on remaining burners for versatile multi-pot cooking.

• Integrated 15,000 BTU griddle burner – built-in griddle zone adds a flat cooking surface for pancakes, eggs, grilled sandwiches, and smash burgers.

• Continuous cast-iron grates – heavy-duty grates create a flat, stable surface so you can slide pots and pans between burners without lifting.

• Sealed burner design – helps contain spills on the cooktop surface for easier cleanup and improved burner protection.

• Commercial Convection Fan – commercial-style convection system circulates hot air for more even baking and roasting results.

• Dual oven configuration (4.6 cu. ft + 2.2 cu. ft) – two separate ovens let you cook multiple dishes at different temperatures at the same time.

• Approx. 6.8–7.0 cu. ft total oven capacity – large combined capacity accommodates holiday meals, large roasts, and multiple baking trays.

• Powerful bake burners (22,000 BTU / 14,000 BTU) – dedicated bake burners in each oven provide strong, even heat for consistent baking performance.

• 10,000 BTU powerful broil burner – high-output broiler quickly browns, crisps, and finishes dishes for steakhouse-style results.

• Multiple oven cooking modes – Bake, Convection Bake, Roast, Convection Roast, and Broil modes support a wide range of recipes and cooking techniques.

• Commercial convection technology – engineered for more uniform temperature distribution, helping reduce hot spots and improve baking quality.

• Telescopic oven racks – ball-bearing glide racks slide smoothly for safer, easier access to heavy cookware and roasting pans.

• Standard and telescopic rack combination – includes both fixed and telescoping racks to customize rack positions for different pan sizes.

• Panoramic viewing window – extra-wide oven window provides a clear, full view of dishes without opening the door and losing heat.

• White projector light on panel – illuminated control panel improves visibility of knob positions and adds a modern design accent.

• Interior oven lights – built-in lighting lets you check cooking progress through the window without opening the door.

• Oven control light on/off function – dedicated control to turn interior lights on or off as needed while cooking.

• Convection fan on/off control – allows you to choose between traditional baking and convection baking/roasting depending on the recipe.

• Heavy-duty control knobs – robust, pro-style knobs provide a premium feel and precise manual control over burner and oven settings.

• Pro-style front control layout – all controls are front-mounted for easy access and a professional appearance.

• Matte black finish – modern black exterior offers a bold, contemporary look that coordinates with a variety of kitchen styles.

• Accent color options (collection-dependent) – available with different accent finishes (such as black, blue, bronze, rose gold, or stainless accents) to match your kitchen décor.

• CSA certified – tested and certified to meet applicable safety and performance standards.

• Freestanding construction – finished sides and back allow installation between cabinets or at the end of a run without additional paneling.

• Continuous oven temperature performance – designed to maintain stable oven temperatures for more predictable cooking results.

• Large baking sheet compatibility – 30" oven fits approximately 29" x 16" baking sheets; 18" oven fits approximately 16" x 12.5" baking sheets for commercial-style pans.

• Double-oven flexibility – use one oven for everyday meals and both for entertaining, holidays, or batch baking.

• Control lock / safety lock (where equipped) – helps prevent unintended changes to oven settings, adding a layer of safety in busy kitchens.

• US 3-prong plug with included power cord – standard 120V connection simplifies electrical hookup.

• 59-inch power cord length – provides installation flexibility relative to your outlet location.

• 15A / 120V electrical requirement – operates on a standard household circuit for ignition and control functions.

• High maximum burner output (up to 18,000 BTU) – supports high-heat cooking methods like stir-frying and fast boiling.

• Simmer-capable burners – lower settings on sealed burners allow gentle simmering for sauces and delicate dishes.

• Non-self-clean oven design – traditional manual-clean interior avoids the extreme heat cycles of self-clean modes.

• No built-in air fry mode – focuses on core gas and convection cooking performance without additional electronic cooking programs.

• No Sabbath Mode – straightforward gas range operation without specialized Sabbath programming.

• Approx. 47-7/8" W x 29-3/4" D x 40" H overall dimensions – sized to fit many standard 48" pro-style range cutouts.

• Heavy-duty construction – built with robust materials to withstand frequent, high-heat cooking typical of professional-style use.

• Designed for home chefs – combines commercial-inspired power and capacity with features tailored to residential kitchens.