Thor Kitchen

RSG48ELP-BLK

• Gordon Ramsay Series™ professional design – brings a chef-inspired, pro-style look and performance to your home kitchen, matching other Gordon Ramsay Series™ appliances.

• THOR Kitchen® 48-inch pro-style range – commercial-inspired build with heavy-duty materials designed for durability and high-performance cooking.

• Liquid Propane (LP) configuration – factory-configured for LP fuel to deliver strong, consistent flame performance in homes using propane.

• Dual oven configuration – 4.8 cu. ft. + 2.2 cu. ft. – provides a total of 6.8 cu. ft. capacity so you can cook multiple dishes at different temperatures at the same time.

• High-performance sealed burners (12,000–18,000 BTU) – deliver powerful heat for fast boiling, searing, and stir-frying while maintaining precise low simmer control.

• Integrated 15,000 BTU griddle burner – built-in griddle zone adds a large, flat cooking surface for pancakes, grilled sandwiches, fajitas, and more.

• Seven-burner cooktop layout – includes 1 x 18,000 BTU front center burner, 5 x 12,000 BTU burners, and 1 x 15,000 BTU griddle burner for flexible pan placement.

• Commercial convection fan – circulates hot air evenly throughout the oven cavity for faster, more uniform baking and roasting results.

• Powerful 22,000 BTU bake burner (30" oven) – delivers strong, consistent heat for large roasts, casseroles, and baked goods.

• Powerful 14,000 BTU bake burner (18" oven) – optimizes performance in the smaller oven so side dishes and smaller bakes cook evenly.

• 10,000 BTU broil burner – high-output broiler quickly browns, crisps, and caramelizes the tops of dishes for restaurant-style finishes.

• Multiple oven cooking modes – Bake, Convection Bake, Roast, Convection Roast, and Broil settings support a wide range of recipes and techniques.

• Commercial-style continuous cast-iron grates – heavy-duty grates create a flat, stable surface so you can slide pots and pans across burners safely.

• Professional knob controls – large, pro-style knobs provide tactile, precise control over burner and oven settings.

• White projector panel light – illuminates the control panel with a crisp white light for easy visibility and a modern, premium appearance.

• Dual oven lights – interior lights in the ovens let you check cooking progress without opening the doors and losing heat.

• Panoramic oven viewing windows – large glass windows provide a wide view of dishes in both ovens for easy monitoring.

• Standard and telescopic oven racks (4 total) – includes 2 standard racks and 2 telescopic racks that glide smoothly for safer handling of heavy cookware.

• Telescopic rack system – ball-bearing glides allow racks to extend fully, making it easier to baste, check, or remove large roasts and baking trays.

• Accommodates full-size baking sheets – 30" oven fits approximately 29" x 16" baking sheets, ideal for large batches and catering-style cooking.

• Dedicated smaller oven for side dishes – 18" oven (2.2 cu. ft.) is perfect for baking desserts, warming bread, or cooking sides while the main oven handles larger items.

• Freestanding construction – installs easily in standard 48" cutouts, suitable for remodels or new kitchens.

• Pro-style backsplash and bullnose front – integrated backguard and front bullnose edge give a finished, restaurant-inspired look and help protect walls.

• CSA certified – tested to meet recognized safety and performance standards for gas appliances.

• 120V, 15A electrical connection – standard household power requirement simplifies installation.

• US 3-prong plug with 59" power cord – ready-to-plug design reduces installation complexity and cost.

• Control panel light on/off switch – lets you turn the projector panel light on for visibility or off for a darker kitchen environment.

• Convection fan on/off control – choose between traditional baking or convection baking/roasting depending on recipe needs.

• Double-oven flexibility for entertaining – cook a main course in the large oven while baking sides or desserts in the smaller oven to streamline holiday and party prep.

• Even heat distribution across racks – convection and powerful bake burners help minimize hot spots for more consistent results on every rack.

• Heavy-duty door construction – robust oven doors are designed to handle frequent opening and closing in busy kitchens.

• Professional-grade appearance in black/stainless finish – stainless steel with black accents coordinates with modern and pro-style kitchen designs.

• Continuous grate design for large cookware – supports oversized pots, stockpots, and griddles without tipping or instability.

• High-output center burner for wok or rapid boiling – 18,000 BTU burner is ideal for high-heat cooking and quickly bringing large pots to a boil.

• LP gas efficiency – optimized burner design helps deliver strong performance while making effective use of propane fuel.

• Ideal for serious home cooks and entertainers – large capacity, multiple burners, and dual ovens support complex meals and frequent hosting.