The THOR KitchenRSG48ELP-BLU range brings professional‑grade performance and bold style into the heart of your home, combining a striking stainless steel body with rich blue accents inspired by the Gordon Ramsay series. Designed for serious home cooks who want restaurant‑level capability, this 48‑inch liquid propane range delivers a powerful cooking platform with a generous 6.8 cu. ft. total oven capacity, split between a spacious 4.6 cu. ft. main oven and a 2.2 cu. ft. secondary oven so you can roast, bake, and warm multiple dishes at once without compromise. On the cooktop, seven high‑performance sealed burners ranging up to 18,000 BTU give you the flexibility to simmer delicate sauces, sear steaks, or rapidly boil water, while continuous grates make it easy to slide heavy pots across the surface. At the center, an integrated 15,000 BTU griddle adds a feature many ranges in this class lack, turning the cooktop into a versatile cooking station for pancakes, grilled sandwiches, fajitas, and more without needing a separate appliance. Inside the main oven, a commercial convection fan circulates heat for more even baking and roasting, helping achieve consistent results on multiple racks, while powerful bake and broil burners are engineered to deliver the high, steady heat needed for artisan breads, crispy roasts, and fast, restaurant‑style broiling. Telescopic racks on smooth ball‑bearing glides make it easier and safer to handle heavy cookware, pulling fully out so you can baste, check doneness, or lift large pans with confidence. A white projector light on the front panel and a panoramic oven window enhance visibility and give the range a modern, professional look that stands out in any kitchen. With its pro‑style knobs, robust construction, and chef‑focused feature set rarely found together in this width and configuration, the THOR KitchenRSG48ELP-BLU is built to be the centerpiece of a high‑performance cooking space, offering both the capacity and control to handle everything from weeknight dinners to large‑scale entertaining.
• THOR Kitchen® professional design – brings a commercial-style look and performance into the home kitchen with robust construction and pro-style details.
• Gordon Ramsay Series™ styling – signature Gordon Ramsay Series range with elevated aesthetics and performance-focused features for serious home cooks.
• 48-inch pro-style LP range – full-size 48" freestanding liquid propane range designed for high-capacity cooking in larger kitchens.
• Dual oven configuration – 30" main oven (4.6 cu. ft.) plus 18" secondary oven (2.2 cu. ft.) for a combined 6.8 cu. ft. total capacity to cook multiple dishes at once.
• High-performance sealed burners – seven sealed gas burners from 12,000 to 18,000 BTU for powerful boiling, searing, and precise simmering.
• 18,000 BTU high-output burner – extra-powerful front-center burner ideal for rapid boiling, wok cooking, and high-heat searing.
• Integrated 15,000 BTU griddle burner – built-in griddle zone for pancakes, grilled sandwiches, fajitas, and other griddle-style cooking without extra cookware.
• Continuous cast-iron grates – heavy-duty continuous grates allow easy sliding of pots and pans across the cooktop without lifting.
• Commercial convection fan – commercial-style convection system in the oven for more even heat distribution and faster, more consistent baking and roasting.
• Multiple cooking modes – Bake, Convection Bake, Roast, Convection Roast, and Broil modes to match a wide range of recipes and techniques.
• Powerful bake burners – 22,000 BTU bake burner in the 30" oven and 14,000 BTU bake burner in the 18" oven for strong, even baking performance.
• 10,000 BTU broil burner – high-output broiler for fast browning, caramelizing, and finishing steaks, chops, and casseroles.
• White projector light on panel – illuminated control panel with white projector light for clear visibility of knob positions and a modern, upscale look.
• Backlit control knobs – easy-to-read, illuminated knobs that help confirm burner status at a glance and enhance the professional appearance.
• Pro-style control knobs – large, ergonomic knobs provide precise flame adjustment and a restaurant-inspired feel.
• Double oven interior lighting – built-in oven lights in both cavities for easy viewing of food without opening the doors.
• Telescopic oven racks – ball-bearing telescopic racks in the ovens glide smoothly for safer handling of heavy cookware and roasting pans.
• Standard oven racks included – additional fixed racks increase flexibility for multi-level baking and roasting.
• Large baking sheet compatibility – 30" oven fits up to a 29" x 16" baking sheet; 18" oven fits up to a 16" x 12.5" baking sheet for commercial-style batch cooking.
• Panoramic oven windows – wide viewing windows on the oven doors let you monitor cooking progress without losing heat.
• Stainless steel / blue finish – stainless steel body with blue accent trim for a bold, designer focal point in the kitchen.
• Professional backguard – integrated backsplash and control panel area help protect the wall and complete the pro-style look.
• CSA certified – tested and certified to meet applicable safety and performance standards for gas appliances.
• Freestanding installation – designed to slide into a 48" cutout or stand alone at the end of a run of cabinets.
• Continuous burner layout – seven-burner configuration maximizes usable cooktop space for multiple pots and pans at once.
• Liquid propane factory configuration – configured for LP fuel, ideal for homes using propane rather than natural gas.
• Knob-based controls – intuitive mechanical knobs for both cooktop and ovens, preferred by many cooks for reliability and tactile feedback.
• Oven fan and light control switches – dedicated controls for turning the convection fan and oven lights on or off as needed.
• Heavy-duty oven doors – solid-feeling doors designed to handle frequent use and heavy cookware.
• No exposed bottom bake element – gas bake burners located beneath the oven floor for more even heat and easier wipe-down of spills.
• Double-oven flexibility – use one oven for baking and the other for roasting, or keep one at a low “keep warm” temperature while the other cooks at high heat.
• Keep-warm capability – low-temperature settings allow you to hold finished dishes at serving temperature without overcooking.
• Dedicated broil zone – broiler in the main oven for high-heat finishing and quick toasting.
• Continuous grate over griddle area – griddle burner area integrated into the grate layout for smooth transitions between burners and griddle.
• US 3-prong plug – standard 120V, 60Hz, 15A electrical connection for ignition and control systems.
• 59-inch power cord – generous cord length to simplify connection to nearby outlets during installation.
• Adjustable leveling legs – height-adjustable base (approx. 36" counter height) to align the range surface with surrounding countertops.
• Large total capacity (6.8 cu. ft.) – accommodates holiday meals, large roasts, and multiple baking trays for entertaining and family cooking.
• Sturdy oven rack supports – multiple rack positions in each oven for flexible placement of dishes and pans.
• Manual clean ovens – traditional enamel interiors designed for manual cleaning, with no self-clean cycle to simplify electronics and reduce heat stress on components.
• Air-fry capable with accessories – while there is no dedicated air-fry mode, convection and high heat can be used with an air-fry basket (sold separately) for air-fry style results.
• No built-in Wi-Fi – simple, non-connected design for users who prefer straightforward, manual controls without smart-home integration.
• No Sabbath Mode – ovens do not include a Sabbath Mode function, simplifying the control system.
• Recommended use with vent hood – high-BTU output is intended to be paired with an appropriately sized range hood for effective ventilation.
• Included broiler pans – supplied broiler pan sets support broiling meats and vegetables right out of the box.
• Heavy-duty construction – substantial overall weight and build quality (over 300 lbs) for stability and long-term durability in daily use.
Dual Oven: Dual ovens at 4.6 cu. ft. and 2.2 cu. ft. capacity allow you to cook multiple dishes at a time.
Integrated Griddle: The 15,000 BTU griddle offers additional cooking space and flexibility.
High-Performance Burners: Equipped with high-powered burners from 12,000 to 18,000 BTUs ensuring precise cooking results and even heat retention and distribution.
White Projector Light on Panel: The panel is illuminated by a white projector light, ensuring easy visibility and a modern look.
Commercial Convection Fan: For even heat distribution within the oven. Telescopic Rack: This rack is mounted on ball-bearing glides, making it easier and safer to check, baste, or remove heavy dishes without straining or spilling.
Powerful Broil Burner: The oven broiler features a 10,000 BTU tube for quick and efficient broiling.
Powerful Bake Burner: The powerful bake burner provides 22,000 BTU (30” Oven) / 14,000 BTU (18” Oven) of consistent heat for even baking.
Panoramic Viewing Window: Take a look inside the oven through the panoramic viewing window for a full, clear view of your dishes as they cook, allowing you to monitor progress without opening the door.
Manufacturer's Warranty: 1 year
Canadian model: RSG48ELP-BLU
Similar to USA model: RSG48ELP-BLU
Canadian UPC: 810172221383
EAN: 0810172221383
High-Performance Burners
RSG48ELP-BLU - High-Performance Burners
Equipped with high-powered burners from 12,000 to 18,000 BTUs ensuring precise cooking results and even heat retention and distribution.
Commercial Convection Fan
RSG48ELP-BLU - Commercial Convection Fan
For even heat distribution within the oven.
White Projector Light on Panel
RSG48ELP-BLU - White Projector Light on Panel
The panel is illuminated by a white projector light, ensuring easy visibility and a modern look.