Thor Kitchen

RSI30B-SS

• Gordon Ramsay Series design – branded professional-style look and performance cues for a premium kitchen aesthetic.
• LightningBoil™ high-power element – delivers rapid heat-up for faster boiling and quick searing.
• LuxGlide™ telescopic rack – smooth-glide rack extends outward for safer, easier access to heavy dishes.

• 30-inch freestanding professional induction range – full-size range format designed to fit standard 30" range cutouts while offering a pro-style presence.
• Stainless steel finish with professional-style handle – durable, easy-to-match exterior styling for modern kitchens.
• Induction cooking technology – heats cookware directly for fast response, precise control, and a cooler-to-the-touch cooktop surface around the pan.
• 4 induction cooking elements – supports multi-pan cooking with dedicated zones for different pot and pan sizes.
• 11" center element (up to 4,000W with boost) – high-output zone for large pots, stockpots, and high-heat cooking.
• Two 8" elements (1,800/2,500W each) – versatile power for everyday sautéing, simmering, and boiling.
• 6"/12" dual-size element (1,400/1,800W) – adapts to smaller saucepans or larger cookware for flexible placement.
• Boost Mode – temporarily increases element power for faster boil times and rapid heat recovery.
• Sync burners (up to 3,600W) – links zones to better accommodate longer cookware like griddles or fish pans.
• Hot Surface Indicator Light – alerts when the glass surface remains hot after cooking to help prevent burns.
• Heating element ON indicator – provides a clear visual cue that a cooking zone is active.

• Large oven capacity (up to 4.8 cu. ft. advertised; 4.55 cu. ft. listed on spec sheet) – roomy interior for family meals, multiple dishes, and larger bakeware.
• True Convection (800W) – fan-driven heat circulation for more even baking, better browning, and multi-rack consistency.
• Air Fry mode – circulates hot air to crisp foods with less oil for fries, wings, and snacks.
• Multi-Rack Bake – improves evenness when baking on more than one rack at a time.
• Convection Bake – enhances heat distribution for cookies, pastries, and sheet-pan meals.
• Bake mode (3,000W) – strong, consistent heat for cakes, casseroles, and roasts.
• Broil mode (3,500W) – high-heat top browning for finishing steaks, chops, gratins, and melting cheese.
• Convection Roast – promotes crisp exteriors and juicy interiors for poultry and larger cuts.
• Warm mode – keeps food ready to serve without overcooking.
• Pizza mode – optimized heat profile to improve crust texture and topping melt.
• Proof mode – gently warms the oven cavity to help dough rise more reliably.
• Meat Probe mode – supports probe-guided cooking to help hit target internal temperatures accurately.
• Meat probe included/compatible cooking – reduces guesswork for roasts and poultry by monitoring internal temp.
• Fits a standard half-sheet pan – accommodates common commercial-style bakeware for batch baking and roasting.
• 2 oven lights – brighter visibility to monitor food without opening the door.
• Chrome-plated racks – durable rack finish designed for repeated high-heat use.

• Self Clean cycle – high-heat cleaning option to reduce manual scrubbing inside the oven.
• Delay Start – schedules cooking to begin later for better meal timing.
• Cook Time – sets a timed bake duration to help prevent overcooking.
• Kitchen Timer – countdown timer support for multitasking across dishes.
• Oven light control – manual control of interior lighting for visibility on demand.
• Control Lock (Child Lock function) – disables controls to help prevent accidental changes or unintended activation.
• Sabbath Mode – supports Sabbath-compliant operation by limiting certain control/display behaviors.
• Temperature unit selection – switch between °F and °C to match user preference.