Bring professional-grade performance and standout design into your kitchen with the VikingVDOF7301SS wall oven, a premium 30" built-in double oven created for serious home cooks who want capacity, control, and convenience in one striking package. The signature French-door configuration is one of the biggest advantages you’ll notice right away: instead of a single heavy drop-down door, the split doors open smoothly and give you easier, closer access to both oven cavities—especially helpful when lifting large roasts, sliding in multiple trays, or checking delicate bakes without leaning over a hot door. With an impressive total capacity of approximately 9.4 cu. ft., this double wall oven is designed to handle holiday-sized meals, multi-rack baking, and entertaining menus with room to spare, all while fitting a standard 30" cutout width for a clean, built-in look.
Beyond its distinctive door design, the VDOF7301SS is built around advanced convection cooking that helps deliver more even heat distribution for consistent browning, better multi-rack results, and faster roasting compared with conventional ovens. You also get a wide range of cooking modes for flexibility—ideal for everything from artisan breads and casseroles to high-heat finishing and precision baking—so you can match the heat and airflow to the recipe instead of settling for one-size-fits-all performance. For cooks who demand accuracy, the integrated meat probe adds a major advantage over many comparable wall ovens by monitoring internal temperature and helping you hit your target doneness with confidence, whether you’re preparing prime rib, turkey, or slow-roasted pork. Thoughtful visual details elevate everyday use as well, including a distinctive blue indicator light that makes it easy to tell when the oven is active at a glance. Wrapped in sleek stainless steel styling, this double French-door wall oven delivers the capacity, access, and convection-driven results that help set it apart in the luxury built-in category.
• TruConvec™ Convection Cooking – uses Viking’s dedicated convection element and fan-forced air circulation for even heat distribution and consistent baking results.
• Gourmet-Glo™ Glass Enclosed Infrared Broiler – delivers intense, restaurant-style searing heat for faster broiling, better browning, and improved caramelization.
• Viking Professional 7 Series design – premium styling and performance platform built to match other Viking Professional appliances for a cohesive luxury kitchen suite.
• French-door oven configuration – opens with left/right doors to reduce reach-over and improve access to racks and cookware in a wall-oven installation.
• Double oven layout – two separate oven cavities let you cook multiple dishes at different temperatures and modes at the same time.
• Large total oven capacity (9.4 cu. ft.) – provides generous overall space for entertaining, multi-rack baking, and large roasts (combined capacity).
• 11 high-performance cooking modes – expands cooking flexibility with specialized modes for baking, roasting, broiling, proofing, defrosting, dehydrating, and convection variations.
• Two-element bake – uses multiple bake elements to improve temperature stability and promote more even baking across the cavity.
• Concealed/hidden bake element – keeps the lower element out of sight to help maximize usable interior space and make wipe-down cleanup easier.
• Convection bake – circulates heated air to promote even baking across multiple racks and reduce hot spots.
• Convection roast – improves heat penetration and browning for meats and poultry while helping reduce cook times.
• Convection broil – combines broiler power with air movement to brown and finish thicker cuts more evenly.
• Hi / Medium / Low broil settings – provides multiple broil intensities for everything from quick searing to gentler browning and melting.
• Convection dehydrate – maintains controlled, circulating heat to dry fruits, vegetables, herbs, and jerky-style foods.
• Convection defrost – uses air circulation to speed thawing more evenly than countertop thawing methods.
• Proof mode – creates a warm environment to help yeast dough rise consistently.
• Meat probe (upper oven) – monitors internal food temperature and alerts you when the target temperature is reached for more precise roasting.
• Self-clean function – uses a high-heat cleaning cycle to reduce baked-on residue to ash for easier wipe-out after the cycle completes.
• Child safety lock / control lock – helps prevent unintended operation or setting changes by disabling controls when locked.
• Electronic clock and timer – supports timed cooking management and reminders for better multitasking in the kitchen.
• Built-in wall-oven installation – designed for a seamless, integrated look in cabinetry for a high-end kitchen layout.
• 30-inch class width – fits common 30" wall-oven cabinet planning for easier replacement/upgrade scenarios (verify cutout requirements before purchase).
• Stainless steel finish (SS) – durable, premium exterior finish designed to coordinate with other stainless appliances and resist everyday wear.
• Multi-rack cooking capability – accommodates multiple pans at once for batch baking, meal prep, and holiday cooking.
• Temperature precision and stability focus – design and bake system aim to maintain consistent heat for improved baking reliability and repeatable results.
Manufacturer's Warranty: 1 year
Canadian model: VDOF7301SS
Canadian UPC: 800284022992
EAN: 0800284022992
Large Capacity Oven
VDOF7301SS - Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Open Both Doors with One Hand
VDOF7301SS - Open Both Doors with One Hand
Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
CoolLit™ LED Lights
VDOF7301SS - CoolLit™ LED Lights
Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
Vari-Speed Dual Flow™ Convection
VDOF7301SS - Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
VDOF7301SS - Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruConvec™ Convection Cooking
VDOF7301SS - TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Gourmet-Glo™ Infrared Broiler
VDOF7301SS - Gourmet-Glo™ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. (Available in right oven.)
TruGlide™ Full Extension Rack
VDOF7301SS - TruGlide™ Full Extension Rack
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Rapid Ready™ Preheat System
VDOF7301SS - Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
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Specifications Sheet_EN (VDOF7301SS_specifications-sheet-en.pdf)