Bring restaurant-caliber performance into a standard cutout with the VikingVGIC53024BSS freestanding gas range, a pro-style centerpiece designed for serious everyday cooking. Built at a true 30-inch width, this range pairs a spacious 4.0 cu. ft. oven with the kind of power and control that sets it apart from many look-alike “professional” models. On top, the signature open-burner platform is made for high-heat searing, fast boiling, and confident pan control, while continuous grates create a stable, slide-across cooking surface that feels natural when you’re moving heavy pots from burner to burner. One standout advantage is the VariSimmer™ capability on all burners, giving you the finesse to hold delicate sauces, chocolate, or reductions at a gentle, steady simmer without constant babysitting—something many competing pro ranges reserve for only one burner, if they offer it at all.
Inside the oven, you’ll find a large-capacity cavity powered by a robust U-shaped burner and engineered airflow that helps promote even heat from rack to rack. The ProFlow™ Convection Air Baffle is designed to improve circulation and temperature consistency, helping roasts brown more evenly and baked goods finish with better uniformity. When it’s time to finish with intense top heat, the Gourmet-Glo™ gas infrared broiler delivers concentrated searing power for steaks, chops, and gratins, producing the kind of caramelization that standard broilers often struggle to match. For flexibility beyond basic bake and broil, this model offers multiple cooking functions, including convection-enhanced modes that support everything from weeknight casseroles to more ambitious multi-rack cooking.
Wrapped in a clean stainless look and built with the purposeful feel Viking is known for, the VikingVGIC53024BSS is an ideal choice for home chefs who want premium open-burner performance, precision simmering, and an oven that’s ready for both everyday meals and special-occasion cooking.
• VariSimmer™ setting (all burners) – delivers precise low-heat control for gentle simmering, melting, and delicate sauces.
• SureSpark™ Ignition System (all burners) – provides consistent, reliable ignition with automatic re-ignition if a flame goes out, even on low settings.
• ProFlow™ Convection Air Baffle – balances airflow for more even heat distribution during convection cooking for improved baking uniformity.
• Gourmet-Glo™ Infrared Broiler – produces intense searing heat for restaurant-style broiling, browning, and finishing.
• Viking Professional 5 Series design – pro-style construction and layout built for high-performance home cooking and a commercial-inspired look.
• 30,000 BTU U-shaped oven burner – delivers strong, even oven heat for faster preheating and consistent baking/roasting performance.
• Stainless steel open burners with porcelain/cast-iron caps – provides restaurant-caliber burner performance and durability for daily high-heat cooking.
• 4 open burners (15,000 BTU each on Natural Gas) – supports high-heat searing, sautéing, boiling, and multi-pan cooking flexibility.
• VariSimmer-to-high burner range – supports everything from rapid boiling to low, steady simmering without constant adjustments.
• Continuous, heavy-duty porcelainized cast-iron grates – creates a stable, continuous cooking surface for sliding heavy pots and pans front-to-rear and left-to-right.
• Removable porcelain burner bowls – simplifies cleanup by catching spills and lifting out for easier washing.
• Removable burner caps – enables quick access for routine cleaning and maintenance.
• Convection cooking capability – circulates hot air for more even results, better browning, and improved multi-rack performance.
• 6 oven functions – expands cooking versatility for everyday meals and specialty tasks:
• Natural airflow bake – traditional baking for cakes, casseroles, and cookies.
• Convection bake – more even baking and improved heat circulation.
• Infrared broil – high-intensity top heat for broiling and browning.
• Convection infrared broil – faster broiling with enhanced heat circulation.
• Convection dehydrate – low-and-slow airflow for drying fruits, herbs, and snacks.
• Convection defrost – speeds thawing with circulating air (without cooking food).
• Convection fan switch on control panel – allows convenient control of convection airflow when using convection modes.
• Large-capacity oven (4.0 cu. ft. overall / 3.7 cu. ft. AHAM) – fits larger cookware and supports cooking multiple dishes for family meals and entertaining.
• Six rack positions – provides flexible rack placement for tall roasts, multi-rack baking, and broiling clearance control.
• Halogen oven lights – improves visibility to monitor food without opening the door and losing heat.
• Freestanding 30-inch professional range format – designed to replace standard 30" ranges while delivering pro-style performance.
• Stainless steel finish – offers a durable, premium look that matches other professional-style appliances.
• Natural gas configuration (LP/Propane convertible with kit) – supports common household gas setups with the option to convert for propane installations.
• Standard residential electrical connection (120V) – powers ignition and lighting while keeping cooking heat gas-driven for responsive performance.
• Purpose: high-heat cooking performance – built to handle searing, stir-frying, rapid boiling, and heavy cookware with stable grates and strong burners.
• Purpose: baking and roasting uniformity – convection airflow management and a powerful oven burner help promote even results across the oven cavity.
• Purpose: convenience and serviceability – removable burner components and accessible surfaces help reduce time spent on cleanup and upkeep.
• Purpose: entertaining and batch cooking – oven capacity, multiple rack positions, and multi-burner layout support cooking several items at once.
Manufacturer's Warranty: 1 year
Canadian model: VGIC53024BSS
Canadian UPC: 800284046141
EAN: 0800284046141
VariSimmer™ Setting
VGIC53024BSS - VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Commercial Type Stainless Steel Open Burners
VGIC53024BSS - Commercial Type Stainless Steel Open Burners
Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance open burners with porcelain/cast iron caps
SureSpark™ Ignition System
VGIC53024BSS - SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo™ Gas Infrared Broiler
VGIC53024BSS - Gourmet-Glo™ Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlow™ Convection Baffle
VGIC53024BSS - ProFlow™ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
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Specifications Sheet_EN (VGIC53024BSS_specifications-sheet-en.pdf)