Whirlpool

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• Whirlpool® brand built-in electric wall oven – trusted home-appliance brand design for everyday baking, roasting, and broiling.

• Fingerprint Resistant Stainless Steel finish – helps reduce visible smudges and fingerprints for a cleaner-looking exterior.

• True Convection Cooking – uses a convection fan to circulate hot air for more even baking and roasting results.

• Air Fry Mode – lets you air fry foods in the oven for crispy results with little to no added oil.

• Steam Clean cycle – uses steam to help loosen light soils for easier, chemical-free cleaning.

• 2.5 cu. ft. (approx. 2.51 cu. ft.) oven capacity – compact interior designed to fit everyday cookware while saving kitchen space.

• 24-inch wall-oven size – built for smaller kitchens, condos, and space-conscious installations.

• 6 cooking functions – provides multiple cooking modes to handle common meal types and techniques.

• Convect Bake – convection-assisted baking for more even browning and consistent results across racks.

• Convect Broil – convection airflow during broiling to help cook and brown more evenly.

• Bake function – standard baking mode for cakes, casseroles, cookies, and everyday meals.

• Broil function – high-heat top cooking for browning, melting, and finishing foods.

• Defrost function – helps thaw frozen foods using controlled airflow/low heat.

• Knob controls – simple, familiar control style for selecting cooking functions and temperature.

• White display – clear visual readout for basic oven status and settings.

• Drop-down door – front door opens downward for access to racks and cookware.

• 2 oven racks – supports multi-rack cooking and flexible rack positioning.

• Multiple rack positions – lets you adjust rack height for different pan sizes and cooking needs.

• Halogen oven light – bright interior lighting to monitor food without opening the door.

• Enamel interior coating – durable interior surface designed for easier wipe-down and maintenance.

• Black interior – dark cavity finish that helps hide minor marks and discoloration over time.

• Single oven configuration – one cavity design for straightforward operation and installation.

• Built-in ventilation system – vents heat and airflow to support safe operation within cabinetry.

• Fan motor cooling/air circulation – supports convection performance and helps manage internal temperatures.

• Bottom bake element + broil element cooking system – dedicated heating elements for baking and broiling performance.

• 120/240V or 120/208V electrical compatibility – designed to operate on common North American electric supply configurations.

• Badge-free aesthetic – clean front appearance designed to blend easily with different kitchen styles and appliance suites.

• English/French language conversion – supports bilingual operation for Canadian households.