American Range

ARR304

Heritage Range with 4 sealed gas burners, 30" Innovection® oven with Inconel® infrared broiler.

Shown with optional leg caps & 4" stub back.

CONVECTION OVEN TECHNOLOGY Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection® convection oven technology features dual convection system with louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection® Convection fans ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.

• Sealed burners deliver exceptional performance at every setting and lift off to provide easy cleanup.
• 3 sizes of burners to serve your everyday needs:17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
• Variable infinite flame settings for all top burners.
• Automatic, electronic ignition ensures, re-ignition in the event the flame goes out, even on the lowest burner setting
• Continuous commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface
• Sealed single piece stainless steel cooktop can hold more than a gallon of spills.
• Controls provide easy, push and turn operation.
• Blue light indicate flame and oven functions provided with every knob
• Heavy metal die-cast black satin knobs with chrome bezels.
• Backguard required, must order separately (not included).

• Multiple functions include: Standard Bake, Innovection® Convection Bake, Infrared Broil and Fan mode
• Innovection® System with two convection fans that optimizes uniform air flow
• Two chrome racks glide at 6 cooking levels on heavy chrome side supports.
• Accommodates full size commercial sheet pan.
• Two lights in each oven are controlled from the front-panel switch