Bosch

HDI8056C

Bosch 800 Series HDI8056C 30-Inch Dual-Fuel Slide-In Range

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Featured Cooking Technologies

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• Convection Pro – combines a third heating element with a rear fan to circulate heat evenly, supporting consistent browning and efficient multi-rack cooking.

• Genuine European Convection – distributes heated air throughout the oven for uniform baking results across multiple rack levels.

• Fast Preheat – shortens oven preheating time so cooking can begin sooner.

• Auto Convection Conversion – automatically adjusts standard recipe temperatures for convection cooking, reducing manual calculations.

• Star-K certified Sabbath mode – supports Sabbath observance with an adjustable 100°F to 450°F baking range and operation for up to 74 hours.

• Bosch 800 Series design – combines premium stainless-steel styling, front controls and a low-profile slide-in configuration.

Cooktop Features

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• Dual-fuel cooking system – pairs the responsiveness of a gas cooktop with the consistent heat of an electric convection oven.

• Five sealed gas burners – provide multiple cooking zones for preparing several dishes simultaneously.

• 18,000 BTU centre power burner – supplies high heat for rapid boiling, searing and cooking with larger cookware.

• 15,000 BTU right-front burner – handles high-temperature frying, sautéing and everyday boiling.

• 10,000 BTU left-front burner – provides versatile medium-to-high heat for general cooking tasks.

• Two 5,000 BTU rear burners – deliver gentler heat suited to simmering, warming sauces and cooking delicate foods.

• 53,000 BTU total natural-gas output – provides substantial combined power across all five burners.

• Continuous grate design – allows pots and pans to be moved between burners without lifting them completely off the cooking surface.

• Heavy-duty cast-iron grates – create a durable, stable surface for supporting cookware.

• Dishwasher-safe grates – simplify cleanup by allowing the grates to be washed in a dishwasher.

• Sealed burner construction – helps contain spills around the burner area for easier cooktop cleaning.

• Electronic ignition – lights each burner without requiring a continuously burning pilot flame.

• Automatic reignition – attempts to relight a burner automatically if its flame is accidentally extinguished during cooking.

• Full-metal burner knobs – offer durable, tactile heat adjustment with a premium appearance.

• Stainless-steel maintop – provides a durable cooking surface that coordinates with other stainless-steel appliances.

Oven Features

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• 4.6 cu. ft. oven capacity – accommodates large roasting pans, multiple baking sheets and most everyday cookware.

• Convection Multi-Rack mode – circulates hot air around multiple trays for more consistent results when baking on several levels.

• Convection Bake mode – uses fan-assisted heat for efficient baking and even browning.

• Convection Roast mode – promotes browning while circulating heat around meats and poultry.

• Convection Broil mode – combines broiling heat with fan circulation for more uniform surface browning.

• Traditional Bake mode – cycles the upper and lower heating elements for cakes, casseroles, pastries and general baking.

• Roast mode – provides controlled oven heat for meats, poultry and covered roasting dishes.

• Variable Broil mode – offers high and low broiling settings for browning, melting, toasting and cooking foods of different thicknesses.

• Pizza mode – circulates upper and lower heat with the convection fan for fresh or frozen pizza.

• Proof Dough mode – maintains a low temperature from approximately 85°F to 125°F to help yeast dough rise.

• Warm mode – keeps prepared food warm inside the oven until it is ready to be served.

• 2,400-watt bake element – supplies controlled lower heat for baking and roasting.

• 3,800-watt recessed broil element – delivers powerful overhead heat while preserving usable oven space.

• Eight-pass broil element – spreads broiling heat across a broad area for more consistent coverage.

• 2,000-watt convection element – works with the rear fan to support even multi-level cooking.

• Included temperature probe – monitors the internal temperature of food and turns off the cooking mode when the selected target is reached.

• Three standard oven racks – provide flexible positioning for different cookware sizes and multi-rack meals.

• Multiple rack positions – allow food to be placed at the appropriate distance from the heating elements.

• Extra-large oven window – makes it easier to monitor cooking progress without opening the door and releasing heat.

• Dual oven lights – illuminate the oven cavity to improve visibility when checking food.

Controls and Timing

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• Electronic touch controls – provide direct access to oven modes, temperature settings, timers and special functions.

• Numeric keypad – allows precise entry of cooking temperatures and timer durations.

• Digital display – presents the time, selected mode, temperature, timer status and active-function indicators.

• Panel Lock function – disables the electronic oven-control buttons while the range is in standby to help prevent unintended operation.

• Kitchen timer – provides general countdown timing without changing the active oven mode.

• Oven timer – counts down the selected cooking duration and automatically turns off the oven when the time expires.

• Heating-time limitation – automatically switches the oven off after an extended period if it is accidentally left operating.

• Adjustable user settings – allow customization of display, clock, temperature units, sound volume and other control preferences.

• Cooking-complete alerts – provide audible and visual notification when a timer or probe-controlled program has finished.

Cleaning and Maintenance

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• Self-Clean mode – uses high heat to reduce baked-on food residue to ash, minimizing manual scrubbing.

• Automatic door lock during self-cleaning – keeps the oven door secured while the cavity is operating at cleaning temperatures.

• Removable oven racks – make it easier to arrange cookware and clean the oven interior.

• Removable burner caps and grates – provide convenient access to the cooktop surface for routine cleaning.

Warming Drawer

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• Dedicated warming drawer – keeps cooked dishes at serving temperature while the remainder of the meal is being prepared.

• Low, medium and high warming settings – accommodate different foods, serving dishes and holding requirements.

• Push-to-open drawer – maintains a clean exterior appearance without requiring a projecting handle.

• Plate and bowl warming capability – gently warms heat-safe serving dishes before food is plated.

• Crisping capability – can be used on the appropriate setting to refresh items such as crackers, chips and dry cereal.

• Spacious drawer interior – measures approximately 25 inches wide, 17 inches deep and 5 inches high for holding multiple dishes.

Design and Installation

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• Full-depth slide-in configuration – fits into a standard 30-inch freestanding-range cutout for easier replacement and an integrated appearance.

• Low-profile front-control design – places frequently used controls at the front and eliminates the need for a tall rear control panel.

• Stainless-steel finish – gives the range a durable, professional appearance suited to contemporary kitchens.

• Adjustable height – allows the range to be aligned with surrounding countertops and cabinetry.

• Overall dimensions – approximately 36½ to 38 inches high, 31½ inches wide and 28⅞ inches deep.

• Standard cutout compatibility – designed for an opening approximately 35½ to 37 inches high, 30 inches wide and 25 inches deep.

• Natural-gas factory configuration – arrives ready for connection to a compatible natural-gas supply.

• Included LP conversion kit – permits conversion for compatible liquid-propane installations by a qualified technician.

• 208/240-volt electrical compatibility – supports the electric oven, convection system and electronic controls.

• 30-amp electrical requirement – uses a dedicated circuit suitable for the specified dual-fuel installation.

• Four-prong power connection – supports a compatible 208/240-volt electrical outlet.

• Optional telescopic rack – can provide smoother extension and easier access to heavy cookware.

• Optional griddle accessory – expands the cooktop for preparing pancakes, sandwiches and other flat-surface foods.

• Optional wok ring – helps support compatible round-bottom cookware over a gas burner.

• Optional low backguard and island trim – provide installation choices for wall-mounted or island configurations.