Bosch

HDS8857UC

• QuietClose® oven doors – dampened hinges guide both doors softly and quietly closed to help prevent slamming.

• OptiSim® burner – provides a controlled 5,000 BTU flame for gentle simmering, melting and preparing delicate sauces.

• Convection Pro – combines dedicated convection heating elements with fans to circulate hot air for even browning and efficient multi-rack cooking.

• 48-inch Bosch 800 Series design – provides a professional-scale cooking platform for large kitchens, frequent entertaining and high-volume meal preparation.

• Dual-fuel cooking – combines the responsiveness of a gas cooktop with the precise, consistent heat of electric ovens.

• Dual-oven configuration – allows two dishes to be cooked simultaneously at different temperatures or with different cooking modes.

• 7.4 cu. ft. total oven capacity – combines a 5.4 cu. ft. main oven and a 2.0 cu. ft. auxiliary oven for large meals and multiple dishes.

• 5.4 cu. ft. main oven – accommodates large roasting pans, multiple baking sheets and family-size cookware.

• 2.0 cu. ft. auxiliary oven – provides a separate cavity for side dishes, desserts or smaller meals without heating the larger oven.

• Six sealed gas burners – support several pots and pans at once while helping contain spills for easier cleanup.

• 20,000 BTU dual-ring power burner – delivers high-output heat and broad flame distribution for rapid boiling, searing and high-temperature cooking.

• Four 12,000 BTU burners – provide versatile everyday heat for sautéing, frying, boiling and general meal preparation.

• 73,000 BTU total natural-gas output – supplies the cooktop with substantial combined power for demanding multi-pan cooking.

• 1,600-watt electric griddle – creates a spacious, evenly heated surface for pancakes, eggs, bacon, burgers, sandwiches and batch cooking.

• Dedicated griddle controls – allow the electric griddle temperature to be adjusted independently from the gas burners.

• Continuous cast-iron grates – create a durable, level cooking surface that makes it easier to slide heavy cookware between burners.

• Dishwasher-safe grates – simplify cleanup by allowing the removable grates to be washed in a dishwasher.

• Electronic burner ignition – lights each gas burner without requiring a continuously burning pilot light.

• Flame-failure safety system – automatically stops the flow of gas if a burner flame is accidentally extinguished.

• Air Fry mode – circulates hot air around food to produce crisp results with substantially less oil than traditional deep frying.

• Convection Bake mode – distributes heated air throughout the oven for consistent baking and more even browning.

• Multi-Rack mode – promotes balanced heat distribution when baking food on more than one rack at a time.

• Convection Roast mode – combines circulated heat with roasting temperatures to brown the exterior while cooking food evenly.

• Convection Broil mode – uses upper heat and circulating air for faster browning of meats, poultry, seafood and vegetables.

• Broil mode – applies intense heat from the upper element for searing, charring, browning and finishing dishes.

• Bake mode – provides conventional electric heat for casseroles, cakes, breads and everyday recipes.

• Pizza mode – optimizes oven heat for crisp crusts and evenly cooked toppings.

• Proof mode – maintains a controlled low-temperature environment for raising bread and other yeast-based doughs.

• Keep-warm capability – uses a low bake temperature to hold already-cooked food at serving temperature.

• Slow-cook capability – supports gentle cooking at low temperatures for tender meats and long-cooking recipes.

• Core-temperature meat probe – monitors internal food temperature to help achieve the desired level of doneness without repeatedly opening the door.

• Full-extension telescopic rack rails – allow heavy cookware to glide outward for easier loading, checking and removal.

• Flexible rack arrangement – includes two standard racks for the main oven, one smaller auxiliary-oven rack and two telescopic rails.

• Steam-assisted cleaning – uses moisture to soften light food residue, reducing the effort needed for routine oven cleaning.

• Catalytic-clean oven coating – helps absorb and break down grease deposits during cooking for easier cavity maintenance.

• Panel Lock function – disables the oven controls and function selectors to help prevent accidental activation or setting changes.

• Sabbath mode – permits extended oven operation for up to 74 hours while accommodating applicable religious observance practices.

• Electronic kitchen timer – provides a convenient countdown for monitoring cooking and preparation times.

• Timed cooking – allows an oven cooking duration to be programmed for more convenient meal planning.

• Programmable end time – coordinates the completion of a cooking cycle with a selected finishing time.

• Electronic clock – displays the time in a selectable 12-hour or 24-hour format.

• Ergonomic tilted display – angles the electronic display toward the user for improved visibility while standing at the range.

• Touch-sensitive oven controls – provide straightforward access to timing, lighting, oven selection and appliance settings.

• Individual burner knobs – provide direct, familiar control over the flame level of each cooktop burner.

• Separate oven selection – allows the main and auxiliary oven settings to be viewed and adjusted independently.

• Temperature indicator – shows the oven’s heating progress and helps identify when the selected temperature has been reached.

• Preheat completion signal – produces an audible notification when the oven reaches the programmed temperature.

• Four interior oven lights – uses two lights in each cavity to improve visibility across both ovens.

• Large oven-viewing windows – allow food to be monitored without opening the doors and releasing heat.

• Cooling-fan system – helps manage appliance temperatures and protect surrounding control components during oven operation.

• Adjustable display brightness – allows the illumination level to be set to dim, medium or bright.

• Adjustable signal duration – lets the user customize how long completion alerts continue sounding.

• Selectable control tones – allows button-response sounds to be activated or turned off according to preference.

• Configurable oven lighting – permits the interior lights to remain on or off during operation, depending on the selected basic setting.

• Industrial-chic styling – combines pedestal-style feet, prominent controls and edge-to-edge door glass for a professional-inspired appearance.

• Stainless steel exterior – provides a durable, timeless finish designed to coordinate with a wide range of kitchen styles.

• Freestanding installation – supports installation between cabinets while retaining finished exterior surfaces and a substantial professional-range appearance.

• Adjustable range height – accommodates installation heights from approximately 34 13/16 inches to 36 13/16 inches for alignment with surrounding countertops.

• Adjustable feet – help level the appliance on uneven floors and support accurate alignment during installation.

• Natural-gas configuration – arrives prepared for connection to a standard natural-gas supply.

• LP conversion kit included – enables conversion for use with liquid propane when completed by a qualified installer.

• Anti-tip protection kit included – secures the range to help reduce the risk of accidental tipping.

• ADA-capable installation – can meet applicable accessibility requirements when installed according to current ADA guidelines.

• 208/240-volt electric oven system – supplies the electrical power required for the ovens, convection elements and electric griddle.

• 40-amp electrical requirement – supports the range’s dual electric ovens and integrated griddle.

• NEMA 14-50 four-prong power connection – provides a standard heavy-duty connection for compatible 208/240-volt installations.

• 60-inch power cord – offers installation flexibility when positioning the range near the required electrical receptacle.

• 48-inch cabinet fit – is designed for an approximately 48-inch-wide cutout with a 25-inch installation depth.

• Professional-depth body – measures approximately 24 3/4 inches deep, or 26 1/4 inches including the front bullnose, for integration with standard-depth cabinetry.