Bosch

HGS5057UC

• Bosch® 500 Series design – combines precision cooking performance with a distinctive professional-style appearance for modern kitchens. • European Convection – uses a rear heating element and fan to circulate hot air throughout the oven for consistent baking and browning on multiple rack positions. • Industrial-Chic Design – features a stainless steel exterior, substantial front controls and pedestal-style feet that make the range a striking kitchen centerpiece. • 30-inch freestanding configuration – fits a standard 30-inch range opening while providing the finished sides needed for freestanding or slide-in-style placement. • 4.9 cu. ft. oven capacity – accommodates large roasting pans, multiple dishes and everyday family meals. • Four sealed gas burners – provide responsive flame control while helping prevent spills from entering the burner box. • 20,000 BTU dual-ring power burner – delivers intense heat for faster boiling, high-temperature searing and rapid pan heating. • Dual-flame burner design – distributes heat across the cookware more effectively and supports a wider range of cooking temperatures. • 5,000 BTU simmer burner – supplies gentle heat for sauces, melting, simmering and other delicate cooking tasks. • Two 12,000 BTU burners – provide versatile medium-to-high heat for frying, sautéing, boiling and general meal preparation. • 49,000 BTU total natural-gas cooktop output – provides the combined heating power needed for preparing several dishes at once. • Continuous cast-iron grates – create a stable cooking surface and allow heavy cookware to slide smoothly between burners. • Dishwasher-safe grates – use a special enamel finish that permits convenient dishwasher cleaning. • Two-piece grate configuration – simplifies removal when the cooktop surface requires cleaning. • Heavy-duty cast-iron construction – supports large pots, pans and Dutch ovens while retaining heat and resisting movement. • Electronic burner ignition – lights the cooktop burners without requiring a standing pilot flame. • Front-mounted mechanical controls – keep burner and oven settings within convenient reach without requiring access over hot cookware. • Dedicated burner knobs – provide direct, tactile flame adjustment for precise control of each cooking zone. • Bake mode – supplies traditional oven heat for casseroles, cakes, breads, cookies and everyday recipes. • Convection Bake mode – circulates heated air to promote uniform results and efficient multi-rack cooking. • Broil mode – directs intense heat from the upper oven area for searing meats, browning toppings and creating crisp finishes. • 17,000 BTU bake burner – supplies strong lower heat for baking, roasting and preheating the oven. • 14,000 BTU broil burner – produces concentrated upper heat for charring, grilling and browning food. • Keep Warm mode – maintains prepared food at a serving-ready temperature without continuing full-power cooking. • Slow Cook mode – provides controlled low-temperature cooking for tender meats, stews and long-cooking recipes. • Proof mode – creates a gently warmed oven environment suitable for helping yeast dough rise. • Six versatile cooking modes – includes Bake, Convection Bake, Broil, Keep Warm, Slow Cook and Proof for flexible food preparation. • Oven preheat indicator light – shows when the oven is heating and indicates when the selected temperature has been reached. • Interior oven light – illuminates the cooking cavity so food can be checked without opening the door. • Large oven viewing window – provides a clear view of dishes while helping retain heat inside the oven. • Two standard oven racks – support flexible positioning for baking, broiling and roasting different foods. • Multiple rack positions – allow cookware to be placed closer to or farther from the heating source according to the recipe. • Manual-clean oven – uses a straightforward oven cavity without a high-temperature self-cleaning cycle. • Stainless steel finish – creates a durable, professional appearance that coordinates with other stainless steel appliances. • Porcelain-and-steel cooking surface – provides a durable area around the burners that can be wiped clean after cooking. • Natural-gas operation – arrives configured for connection to a compatible household natural-gas supply. • Liquid-propane convertible – can be converted for LP gas use by a qualified professional using the included conversion components. • Included LP conversion kit – supports installation in homes that use liquid propane instead of natural gas. • Adjustable pedestal-style feet – help level the appliance and align its cooking surface with surrounding countertops. • Adjustable installation height – accommodates an approximate range height of 35 3/8 inches to 36 5/8 inches. • Standard 30-inch installation width – measures approximately 29 15/16 inches wide for compatibility with a typical 30-inch opening. • Counter-depth body – measures approximately 24 15/16 inches deep at the main cabinet for a streamlined kitchen installation. • 36-inch appliance height – aligns with the standard working height of many residential kitchen countertops. • 120-volt electrical connection – powers the ignition system, oven controls, convection fan and interior light through a standard three-prong connection. • 15-amp electrical requirement – supports installation on an appropriately grounded household circuit. • Single-oven configuration – dedicates the full oven cavity to large cookware and full-size dishes. • Anti-tip protection kit – helps secure the range and reduce the risk of forward tipping when correctly installed. • Professional-style handle – provides a substantial grip for comfortably opening and closing the oven door. • Freestanding finished construction – allows the range to be installed between cabinets or in an exposed-end location where permitted by installation requirements. • Gas cooking responsiveness – provides immediate visual flame feedback and fast heat adjustments when settings are changed. • Multi-dish cooking flexibility – combines four cooktop burners with a convection oven so stovetop and oven dishes can be prepared simultaneously.