Bosch

HIS5057C

• SpeedBoost® function – temporarily increases the selected induction element’s power for up to five minutes, helping boil water and heat large quantities faster.

• Bosch® Convection Multi-Rack – combines a third heating element with a rear convection fan to promote even browning while cooking on multiple racks.

• Bosch® 500 Series industrial-style design – combines a commercial-inspired appearance with pedestal feet, substantial controls and a stainless-steel finish.

• 30-inch freestanding configuration – fits a standard 30-inch range opening while providing a finished design suitable for freestanding installation.

• Four-element induction cooktop – delivers fast, responsive and energy-efficient heating directly to compatible cookware.

• Direct-to-pan induction heating – concentrates energy in the cookware instead of heating the surrounding surface, reducing heat loss and improving responsiveness.

• Precise power adjustment – provides nine cooktop power levels for controlled simmering, sautéing, frying and boiling.

• Multiple boosted cooking zones – offers increased power on all four induction elements for faster heating when required.

• Front-left induction element – supplies 2,300 watts of cooking power and up to 3,000 watts with boost.

• Front-right induction element – supplies 2,300 watts of cooking power and up to 3,000 watts with boost.

• Rear-left induction element – supplies 1,400 watts of cooking power and up to 1,850 watts with boost.

• Rear-right induction element – supplies 1,400 watts of cooking power and up to 2,100 watts with boost.

• Cookware detection – recognizes compatible magnetic cookware and directs heat only when a suitable pan is positioned on the cooking zone.

• Automatic heat interruption – stops supplying induction heat when cookware is removed from the active zone.

• Keep-warm cooktop setting – maintains prepared foods at a serving-ready temperature without using full cooking power.

• Power-management system – monitors combined cooktop demand and automatically manages element output to prevent the available power limit from being exceeded.

• Automatic time limitation – switches off a cooking zone after an extended period without setting changes, providing additional operating protection.

• Panel Lock function – disables the cooktop controls while the surface is off to help prevent accidental activation.

• Residual-heat indicators – identify cooking zones that remain hot after use, helping users avoid contact with heated areas.

• Cooktop-on indicator – provides a clear visual signal whenever one or more induction zones are operating.

• Individual cooking-zone displays – show the selected power level, boost status, keep-warm setting, panel-lock status and residual heat.

• Front-mounted cooktop controls – place the element controls within convenient reach without requiring access across hot cookware.

• Dedicated element knobs – provide a separate push-and-turn control for each induction cooking zone.

• Frameless edge-to-edge cooktop – creates a clean, streamlined appearance without a raised perimeter frame.

• Glass-ceramic cooking surface – provides a smooth surface that is easy to wipe clean after cooking.

• Cooler surrounding cooktop area – induction heats the cookware directly, helping spills resist baking onto areas outside the pan.

• 4.7-cu.-ft. oven capacity – accommodates everyday meals, large baking dishes and multi-rack cooking.

• True convection cooking system – uses a 2,700-watt convection element and fan to distribute heated air throughout the oven.

• Air Fry mode – circulates hot air around food to produce crisp results with little or no added oil.

• Bake mode – cycles the upper and lower heating elements to prepare pastries, breads, casseroles and other traditional oven dishes.

• Convection Bake mode – circulates heat from the upper and lower elements for improved crust development, consistent baking and potentially shorter cooking times.

• Multi-Rack mode – uses the rear convection element and fan for even results when preparing foods on two or more rack levels.

• Convection Roast mode – combines lower heat with circulating hot air for tender meats, poultry and roasted vegetables with rich browning.

• Convection Broil mode – combines intense upper-element heat with fan circulation for faster cooking of thicker cuts of meat, poultry and fish.

• Broil mode – radiates concentrated heat from the upper element to sear meat, cook fish or brown breads and casseroles.

• Pizza mode – circulates heat from the upper and lower elements to cook fresh or frozen pizza with a properly browned crust.

• Proof mode – maintains a low oven temperature between approximately 85°F and 125°F to support the controlled rising of yeast dough.

• Low-temperature cooking capability – allows gentle cooking between approximately 140°F and 200°F for tender slow-cooked results.

• Oven keep-warm capability – uses a low Bake setting to hold already-cooked food at an appropriate serving temperature.

• Steam-Assist cleaning – uses water and steam to soften food residue on the oven floor for easier wiping.

• Self-cleaning catalytic surfaces – porous ceramic-coated back and side panels absorb and disperse splashes during normal baking and roasting.

• 1,700-watt bake element – provides controlled lower heat for traditional baking and general oven cooking.

• 1,700-watt broil element – supplies concentrated upper heat for broiling, searing and surface browning.

• Temperature-reached indicator – illuminates while the oven is heating and switches off when the selected temperature has been reached.

• Audible preheat signal – sounds when the oven reaches the selected cooking temperature.

• Interior oven light – illuminates the cooking cavity so food can be checked through the window without opening the door.

• Independent oven-light control – allows the cavity light to be switched on or off as needed.

• Six rack positions – provide flexible placement for cookware, baking sheets and multi-rack meal preparation.

• Two standard oven racks included – support simultaneous cooking and accommodate different pan heights.

• Rack-stop design – helps prevent the standard racks from being pulled completely out unintentionally.

• Cooling-fan system – circulates air during cooking and may continue operating after shutdown to help manage appliance temperatures.

• Large oven-viewing window – makes it easier to monitor cooking progress while keeping the oven door closed and retaining heat.

• Stainless-steel finish – provides a professional appearance that coordinates with other contemporary kitchen appliances.

• Adjustable range height – adjusts from approximately 35 9/16 inches to 36 13/16 inches for alignment with surrounding countertops.

• Pedestal feet – reinforce the industrial-inspired appearance while supporting range levelling and height adjustment.

• Optional stainless-steel toe kick – can conceal the pedestal area for a more built-in, continuous appearance.

• Optional metal pedestal feet – allow the standard feet to be upgraded with premium stainless-steel components.

• Optional telescopic rail compatibility – supports an accessory rail that allows an oven rack to extend farther while reducing tipping.

• Anti-tip protection kit included – secures the range to the surrounding structure to help prevent dangerous forward tipping.

• ADA-capable installation – can meet applicable accessibility requirements when installed according to current ADA guidelines.

• 208/240-volt electric operation – supports standard residential electric-range connections.

• 40-amp circuit requirement – is designed for installation on an appropriately rated dedicated electrical circuit.

• Four-prong power connection – includes a 208/240-volt four-prong plug and approximately 1.5-metre power cord.

• Zero side-clearance capability below the countertop – permits installation directly beside suitable cabinetry when all specified installation requirements are followed.

• Commercial-inspired compact depth – measures approximately 29 15/16 inches wide, 36 inches high and 24 11/16 inches deep, excluding the projecting bullnose.