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FFSGS6439-48

• FORNO® Massimo series design – branded professional-style range aesthetic built to be a centerpiece in high-end kitchens.
• French-door oven configuration – split doors reduce reach and improve access to the oven cavity while helping save aisle space in tighter kitchens.
• 48-inch pro-style freestanding range – oversized cooking platform designed to handle large cookware and multi-dish meal prep.
• Double-oven layout (6.58 cu. ft. total capacity) – cook multiple dishes at different temperatures at the same time for faster meal workflows.
• Main oven capacity (4.32 cu. ft.) – large primary cavity for roasts, multiple trays, and big bakeware.
• Secondary oven capacity (2.26 cu. ft.) – dedicated smaller oven for sides, desserts, or quick bakes without heating the full main oven.
• Convection cooking (main oven) – fan-assisted heat circulation for more even baking/roasting and improved multi-rack results.
• Air Fry capability (with included Air Fryer Kit) – enables crisp, fried-style results with little to no oil using an air-fry basket/rack setup.
• 8 sealed burners (107,000 BTU total output) – high-output multi-burner layout for simultaneous boiling, sautéing, simmering, and searing.
• 20,000 BTU sealed dual-ring brass burner – powerful center burner design for fast boil and high-heat searing performance.
• 1,000 BTU simmer performance – low-heat control for delicate tasks like melting chocolate and simmering sauces without scorching.
• Sealed burner design – helps contain spills and simplifies cleanup by preventing liquids from entering the burner box.
• Continuous cast-iron grates – stable, heavy-duty surface that lets you slide pots/pans across burners without lifting.
• Enamel cooktop cavity – smoother surface designed to wipe clean more easily after boilovers and splatters.
• Reversible grill/griddle accessory – two-in-one surface for pancakes/eggs on the griddle side and searing/char-style cooking on the grill side.
• Wok support ring – stabilizes round-bottom woks for safer high-heat stir-frying.
• 30-inch oven bake burner (22,000 BTU) – strong baking heat for consistent roasting and baking performance in the main oven.
• 30-inch oven broil burner (10,000 BTU) – high-heat top browning for finishing steaks, casseroles, and gratins.
• 18-inch oven bake burner (14,000 BTU) – dedicated baking power for the secondary oven to handle sides and smaller bakes efficiently.
• Telescopic/slide-style oven racks – smoother rack movement for safer handling of heavy roasting pans and sheet trays.
• Electroplated rack construction – durable rack finish designed for repeated high-heat use and easier cleaning.
• 304 stainless-steel construction – corrosion-resistant exterior material for durability and a premium look.
• Manual-clean oven design – straightforward interior design intended for traditional wipe-down cleaning routines.
• cETLus safety listing – tested certification marking intended to confirm compliance with recognized North American safety standards.
• Adjustable leveling legs (up to ~1 inch) – helps level the range on uneven floors for safer cookware stability and better door alignment.
• 120V / 60Hz / 15A electrical requirement – standard household electrical connection for ignition, lighting, and powered functions.
• Overall dimensions (approx. 48” W x 28” D x 35.4”–36.4” H) – helps confirm fit in 48-inch range cutouts and kitchen layouts.
• Heavy-duty build weight (approx. 366–395 lb range, listing-dependent) – substantial construction designed to feel stable and durable once installed.
• 2-year limited warranty (parts & labor) – added purchase confidence with coverage for manufacturing-related issues during the warranty period.