Frigidaire

GCFG3661AF

• Smudge-Proof® Stainless Steel finish – resists fingerprints and smudges so the range stays looking clean with minimal wiping.

• Total Convection System – Frigidaire’s most advanced convection system, providing maximum versatility with modes like Air Fry, Quick Preheat, Slow Cook, Convection Bake/Roast, Steam Bake/Roast, Bread Proof, Dehydrate and more.

• Air Fry – cooks crispy, “fried” favorites in the oven using little to no oil, delivering healthier meals without a separate countertop appliance.

• Air Fry Tray included – dedicated tray optimizes air circulation around food for more even, crispy Air Fry results.

• Quick Preheat – rapidly brings the oven up to temperature so you can start baking or roasting in just a few minutes.

• Self and Steam Clean cycles – choose a fast 30‑minute steam clean for light messes or a deeper self‑clean cycle (2, 3, or 4 hours) for heavy buildup.

• Premium Glide Rack – extending oven rack glides smoothly, making it easier and safer to check, baste, or remove heavy dishes.

• Premium Touch Screen Control Panel – 4.3" full‑color capacitive touch display offers an intuitive, modern interface for selecting modes and settings.

• Backlit LED knobs – burner knobs light up when in use, providing a clear visual indication that a burner is on.

• ADA Compliant design – meets applicable accessibility guidelines when properly installed, helping make controls and oven access easier for more users.

• Frigidaire Fit Promise – qualifying purchase benefit that helps cover certain cabinet or countertop modifications if the new 36" range doesn’t fit your existing cutout.

• 36" pro‑style gas range – professional‑style appearance with front controls and continuous grates to complement modern kitchen designs.

• 4.6 cu. ft. oven capacity – accommodates large roasts, multiple casserole dishes, or several baking sheets at once for family meals and entertaining.

• Flexible six‑burner cooktop – six sealed gas burners provide ample space and power combinations for multi‑pot cooking.

• Two 18,000 BTU Quick Boil burners – high‑output dual burners bring water to a boil faster and deliver intense heat for searing and stir‑frying.

• Two 16,000 BTU center burners – powerful center burners handle large pots, griddles, or high‑heat cooking tasks.

• 5,000 BTU simmer burner – low‑output burner maintains gentle heat for delicate sauces, melting chocolate, or keeping food warm.

• Additional 9,000 BTU burner – mid‑range burner offers versatile everyday performance for boiling, sautéing, and frying.

• Dual‑stacked burner design – wide turndown range on select burners allows both intense high heat and precise low simmer on the same burner.

• Continuous cast‑iron cooktop grates – heavy‑duty grates let you slide heavy pots and pans across the surface without lifting.

• Sealed gas burners – help contain spills on the cooktop surface, making cleanup easier and protecting burner components.

• Gas cooking surface (LP or natural gas) – compatible with natural gas out of the box and convertible for use with LP (propane) where needed.

• Total Convection Bake – uses a fan and optimized airflow to circulate hot air for more even baking results on multiple racks.

• Total Convection Roast – promotes even browning and faster roasting of meats and vegetables compared to conventional bake.

• Steam Bake – adds moisture during baking to help achieve tender interiors and nicely browned crusts on breads and baked goods.

• Steam Roast – combines steam and convection heat to produce juicy, tender meats with crisp, golden exteriors.

• Slow Cook mode – cooks at low temperatures (down to about 100°F) over extended periods, similar to a slow cooker, to lock in moisture and flavor.

• Bread Proof mode – maintains an ideal warm environment for proofing yeast doughs directly in the oven.

• Dehydrate mode – gently circulates low heat to dry fruits, vegetables, herbs, or snacks without a separate dehydrator.

• Integrated temperature probe – monitors internal food temperature and alerts you when your roast or poultry reaches the desired doneness.

• Keep Warm function – holds cooked dishes at serving temperature without overcooking until you’re ready to serve.

• Delay Start and Delay Clean – schedule cooking or cleaning cycles to begin automatically at a later time to fit your routine.

• Electronic kitchen timer and clock – built‑in timer and digital clock help you track cook times and manage multiple dishes.

• Oven light and window – interior light and large viewing window let you check progress without opening the door and losing heat.

• Oven lock and control lockout – disables oven controls and door operation to help prevent unintended use or changes to settings.

• Door lock during self‑clean – automatically locks the oven door during high‑heat self‑clean cycles for safety.

• Sabbath Mode – specialized mode adjusts certain functions to meet Sabbath and holiday cooking requirements for those who observe.

• Storage drawer compartment – drop‑down storage area beneath the oven keeps extra racks, trays, and pans conveniently close at hand.

• Hidden bake element – concealed lower heating element creates a smooth oven floor that’s easier to wipe clean.

• Multiple rack positions – up to five rack levels provide flexibility for placing dishes at the ideal height for different cooking tasks.

• Single‑oven configuration – full 4.6 cu. ft. capacity dedicated to one large oven cavity for maximum usable space.

• Pro‑style front controls – front‑mounted knobs and touch controls keep settings within easy reach and free up the backguard area.

• 120V, 15‑amp electrical requirement – standard household electrical connection simplifies installation.

• Hood recommended – designed to be paired with a compatible ventilation hood for effective removal of smoke, steam, and cooking odors.