Frigidaire

GCWD3067AF

• Total Convection System – advanced Frigidaire convection system in both ovens that powers multiple cooking modes (Air Fry, No Preheat, Slow Cook, Convection Bake/Roast, Steam Bake/Roast, Air Sous Vide, Bread Proof, Dehydrate and more) for maximum versatility.

• Smudge-Proof® Stainless Steel – fingerprint‑resistant stainless finish that resists smudges and wipes clean easily to keep the oven looking polished.

• Frigidaire® Fit Promise – guarantees the 30" Frigidaire Gallery double wall oven will fit an existing same‑size cabinet cutout or provides reimbursement (up to a set amount) toward cabinet modification.

• ReadyCook™ Air Fry Tray compatible (sold separately) – optional ReadyCook™ tray designed to maximize air circulation for extra‑crispy Air Fry results without deep frying.

• Gallery Series design – part of the Frigidaire Gallery collection, coordinating with matching refrigerators, cooktops, and dishwashers for a unified kitchen look.

• 10.6 cu. ft. total capacity (5.3 cu. ft. each oven) – extra‑large double‑oven capacity to cook multiple dishes or large holiday meals at once.

• 30" built‑in double electric wall oven – standard 30‑inch, built‑in configuration designed to fit most wall oven cutouts.

• Total Convection in both ovens – powerful fans and heating elements circulate hot air evenly for faster, more consistent baking and roasting on multiple racks.

• No Preheat cooking option – lets you start baking or roasting immediately in a cold oven, reducing wait time for many frozen or pre‑made foods.

• Air Fry mode – uses high‑intensity convection air to crisp foods with little or no added oil, delivering fried‑like texture with less fat.

• Air Sous Vide mode – precisely controls temperature and airflow to gently cook foods to a target doneness while locking in moisture and flavor, without water baths or bags.

• Steam Bake function – adds steam during baking so breads, muffins, and cakes rise higher and stay light, moist, and fluffy.

• Steam Roast function – combines steam and dry heat to produce roasts and vegetables that are tender inside with a crispy, browned exterior.

• Convection Bake mode – circulates hot air around food for even browning and faster baking compared to traditional bake.

• Convection Roast mode – uses moving hot air to sear and roast meats more evenly, often in less time than conventional roasting.

• Slow Cook mode – cooks at low temperatures (down to about 100°F) over extended periods to tenderize meats and develop deep flavors without overcooking.

• Bread Proof mode – maintains a gentle, warm environment ideal for proofing yeast doughs for breads, rolls, and pizza.

• Dehydrate mode – uses low, consistent heat and airflow to dry fruits, vegetables, herbs, and snacks directly in the oven.

• Perfect Turkey / specialty roast settings – dedicated roast program that optimizes temperature and timing to cook large poultry evenly and thoroughly.

• Self Clean cycles – high‑heat self‑clean options (2, 3, or 4 hours) that burn off baked‑on spills and splatters, reducing the need for scrubbing.

• Steam Clean cycle – quick, approximately 30‑minute low‑temperature steam cleaning option for light soil, using water instead of harsh chemicals.

• Premium 4.3" touch screen control panel – full‑color, capacitive touch display that provides intuitive access to cooking modes, timers, and settings.

• Digital temperature display – clearly shows set and actual oven temperatures for precise control.

• Temperature probe – monitors internal food temperature and alerts when the desired doneness is reached, helping prevent overcooking roasts and poultry.

• Premium Glide Rack – extending rack that slides smoothly out, making it easier and safer to check, baste, or remove heavy dishes.

• Six adjustable oven racks – multiple rack positions in both ovens to accommodate tall items, multiple pans, or large roasters.

• Hidden bake element – heating element is concealed beneath the oven floor for a smooth interior that’s easier to wipe clean.

• Interior oven lighting – bright lights and large viewing windows allow you to monitor cooking progress without opening the doors.

• Even baking and browning – convection airflow and well‑designed cavity promote uniform heat distribution for consistent results across racks.

• Fast/Quick Preheat options – speeds up preheating when you do need the oven hot before cooking.

• Keep Warm setting – maintains a low, steady temperature to keep cooked dishes warm until serving time.

• Timed Bake function – automatically turns the oven off at the end of a programmed cooking time for added convenience.

• Delay Start and Delay Clean – lets you schedule when cooking or self‑cleaning begins to better fit your routine or off‑peak hours.

• Kitchen timer and clock – built‑in timer and digital clock for everyday timekeeping and recipe timing.

• My Favorite / User Preferences – allows saving customized settings or frequently used cooking modes for quick recall.

• Child Lock / Control Lock – disables the control panel to help prevent accidental or unauthorized use by children.

• Oven light on/off control – dedicated control to turn interior lights on for viewing without opening the door.

• Continuous bake or 12‑hour auto‑shutoff option – configurable safety feature that can either allow continuous operation or automatically turn the oven off after a set period.

• Sabbath Mode with Star‑K certification – specialized mode that meets certain religious requirements by disabling automatic functions while maintaining a set temperature.

• Drop‑down oven doors – traditional hinged doors that open downward to provide a stable surface for loading and unloading heavy cookware.

• Stainless steel handles – durable, full‑width handles designed for a comfortable grip and a premium appearance.

• Fingerprint‑resistant exterior – surface treatment helps minimize visible fingerprints and smudges on the stainless finish.

• Built‑in installation – designed to be installed flush or nearly flush with cabinetry for a seamless, integrated look.

• Standard 240V electric power – compatible with typical U.S. 240‑volt electric oven circuits.

• ADA‑compliant design (select installations) – meets certain accessibility guidelines when installed according to manufacturer specifications.

• Drop‑in replacement for many 30" double ovens – dimensions and cutout requirements make it suitable as an upgrade for many existing wall ovens.

• Non‑WiFi operation – simple, appliance‑only controls with no need for apps, accounts, or network setup.

• Energy‑saving options – features like convection cooking, No Preheat, and auto‑shutoff help reduce overall energy use compared to older ovens.

• Versatile everyday cooking modes – includes standard Bake, Broil, and Keep Warm functions for routine meals.

• Dual‑oven flexibility – allows baking and roasting at two different temperatures simultaneously, ideal for entertaining and holiday cooking.

• Durable cavity and racks – heavy‑duty oven interiors and racks designed to withstand high‑heat self‑clean cycles and frequent use.

• Removable oven doors – doors can be removed to make deep cleaning the interior easier.