Thermador

PO302W

• Home Connect® WiFi-enabled control – allows remote preheating, temperature changes, and monitoring via the Home Connect® app, smartwatch, and compatible smart-home services for hands‑free convenience.

• SoftClose® Door hinges – prevent slamming with ultra‑smooth, cushioned closing for a quieter, more premium feel and added safety.

• Full Access® Telescopic Racks – glide smoothly on ball bearings and fully extend for safe, easy access while securely supporting heavy cookware and roasting pans.

• Professional® Series design – features a robust pro‑style handle and trim that coordinate with other Thermador Professional® appliances for a cohesive, high‑end kitchen look.

• True Convection with third heating element – uses a rear heating element and fan to circulate hot air for even baking on multiple racks with reduced flavor transfer between dishes.

• Air Fry capable mode – delivers crispy, “fried‑like” results with significantly less oil, supporting healthier cooking of favorites like fries, wings, and vegetables.

• Speed Convection cooking – reduces cooking times, especially for frozen foods, by combining convection airflow and optimized heating so many dishes need little or no preheat.

• 13 cooking modes per oven cavity – includes Bake, Convection Bake, Roast, Convection Roast, Broil, Convection Broil, True Convection, Speed Convection, Pizza, Proof, Dehydrate, Slow Roast, and Keep Warm to handle a wide range of recipes.

• Double True Convection ovens – provides two independent 4.5 cu. ft. convection ovens (9.0 cu. ft. total) so you can cook multiple dishes at different temperatures simultaneously.

• Large 4.5 cu. ft. capacity per oven – accommodates large roasting pans, multiple casserole dishes, or several baking sheets at once, ideal for entertaining and holiday meals.

• Single‑point Temperature Meat Probe – monitors internal food temperature in real time and alerts you when your roast or poultry reaches the desired doneness.

• 2‑Hour Self‑Clean cycle – uses high heat to burn off spills and splatters on interior walls and rack supports, minimizing the need for manual scrubbing.

• Additional deep self‑clean option – offers a longer, more intensive self‑clean cycle for heavily soiled ovens to restore a fresh interior.

• Fast Pre‑Heat function – quickly brings the oven to temperature for Bake, Convection Bake, Roast, Convection Roast, and True Convection modes, saving time when you’re in a hurry.

• Star‑K Sabbath Mode – provides a certified Sabbath mode that allows those of particular faiths to use the oven within religious guidelines on the Sabbath and holidays.

• TFT touch control display with rotary knobs – combines an intuitive color display with physical dials for precise temperature and mode selection and easy‑to‑read status information.

• Remote monitoring and notifications – sends alerts to your phone or smartwatch for preheat completion, timer countdowns, and cooking status to help prevent overcooking.

• Recipe access via Home Connect® – offers guided recipes and program suggestions that can automatically set oven modes and temperatures for consistent results.

• Specially crafted gray glass and stainless‑steel finish – blends gray glass with stainless steel for a modern, luxurious appearance that complements premium cabinetry.

• Theater‑style halogen lighting – bright halogen lights gradually dim on and off when the door opens or closes, fully illuminating dishes on every rack.

• Large oven door windows – provide a wide viewing area so you can check cooking progress without opening the door and losing heat.

• Six total racks with telescopic options – includes telescopic and standard racks in both cavities, allowing flexible placement for tall roasts, multiple trays, or large bakeware.

• Convection multi‑rack baking – maintains even heat distribution across several racks at once, ideal for cookies, pastries, and batch baking.

• Dehydrate mode – gently circulates low heat to dry fruits, vegetables, and herbs for homemade snacks and ingredients.

• Proof mode – creates a warm, controlled environment to proof bread and dough, improving rise and texture for baking.

• Pizza mode – optimizes bottom and top heat for crisp crusts and well‑browned toppings on pizza and flatbreads.

• Slow Roast mode – uses low, steady heat for tender roasts and braises, helping break down tougher cuts while preserving moisture.

• Keep Warm function – maintains serving temperature for finished dishes without overcooking, useful when coordinating multi‑course meals.

• Temperature offset adjustment – lets you fine‑tune the displayed oven temperature in 1° increments to match your cooking preferences or recipe requirements.

• Standard or flush installation options – designed to install either proud or flush with surrounding cabinetry for a custom built‑in look.

• Drop‑down oven doors – provide wide, stable access to the cavity, making it easier to load and unload heavy dishes.

• Removable rack supports – allow easier cleaning of the oven walls by taking out the rack hangers when running self‑clean or wiping down the interior.

• Electric double wall oven configuration – hard‑wired 240/208 V electric design delivers consistent, even heating without the need for gas lines.

• 9.0 cu. ft. total capacity – offers ample space across both ovens to cook main dishes, sides, and desserts at once for large gatherings.

• Integrated kitchen timers – includes multiple timers so you can track overall cooking time and specific dishes independently.

• CSA and safety certifications – meets applicable safety and performance standards for residential electric wall ovens.

• Stainless‑steel interior rack supports – durable supports are designed to withstand high heat and heavy use over time.

• Professional‑style stainless handle and trim – sturdy, easy‑grip handle makes opening and closing the door comfortable, even with oven mitts.

• Self‑clean–safe rack supports – rack supports are designed to remain in place during self‑clean cycles, simplifying setup after cleaning.

• High‑power bake and broil elements – strong heating elements deliver quick response and intense top heat for broiling steaks, fish, and gratins.

• Interior cooling and ventilation system – manages exterior temperatures and helps protect surrounding cabinetry during extended high‑heat cooking or self‑clean cycles.