Thermador

POD302RW

• True Convection – uses a third heating element and fan to circulate hot air for even baking on multiple racks without flavor transfer.
• True Convection Ovens (both cavities) – pairs two full True Convection ovens so you can bake, roast, or broil different dishes simultaneously with consistent results.
• Maxbroil® high‑power broil element – delivers up to 4,800 watts with a 12‑pass element for fast, even broiling of large pans and thin cuts of meat, poultry, and fish.
• Full Access® Telescopic Racks – heavy‑duty ball‑bearing racks glide smoothly and extend fully for safe, easy access while supporting even the heaviest cookware.
• Home Connect® Wi‑Fi connectivity – enables remote preheating, monitoring, and control from a smartphone, smartwatch, or compatible smart‑home system, plus notifications and remote diagnostics.
• Star‑K Certified Sabbath Mode – provides a Sabbath‑compliant operating mode for use on the Sabbath and religious holidays.
• Specially Crafted Gray Glass – premium gray glass combined with stainless steel for a modern, luxurious built‑in appearance.

• Professional 30" double wall oven design – built‑in 30‑inch double electric wall oven sized to fit standard cabinetry for a high‑end, integrated look.
• Right‑hinged side‑opening doors – side‑swing doors on both ovens provide ergonomic access to the cavity, especially convenient for taller installations.
• Large 9.0 cu. ft. total capacity – offers approximately 4.5 cu. ft. in each oven, accommodating multiple dishes or large roasts and baking sheets at once.
• One of the largest capacities in its class – generous interior volume helps handle big dinner parties and holiday meals more easily.

• 16 upper‑oven cooking modes – includes Bake, Broil, Max Broil, Roast, Convection Bake, Convection Broil, Max Convection Broil, Convection Roast, Proof, Keep Warm, Pizza, True Convection, Dehydrate, Speed Convection, Slow Roast, and Rotisserie for maximum versatility.
• Multiple lower‑oven cooking modes – lower oven offers a wide range of modes (including True Convection, Roast, Bake, Broil, and more) so both ovens can be used flexibly.
• Air Fry mode – uses high‑intensity convection to crisp foods with little or no added oil, reducing the need for a separate air‑fryer appliance.
• Speed Convection mode – combines convection and optimized heat settings to reduce cooking times while maintaining browning and texture.
• Slow Roast mode – gently cooks large cuts of meat at low temperatures for tender, evenly cooked results.
• Dehydrate mode – circulates low, steady heat to dry fruits, vegetables, and herbs without additional dehydrator equipment.
• Pizza mode – tailors heat distribution for crisp crusts and evenly melted toppings.
• Proof mode – maintains ideal low temperatures for proofing bread and dough.
• Keep Warm mode – holds cooked dishes at serving temperature without overcooking.

• Multi‑Point Temperature Meat Probe – measures internal temperature from multiple points in the food for precise doneness and more reliable roasting results.
• Rotisserie system (up to ~12 lb) – heavy‑duty removable rotisserie turns roasts and poultry for even browning; components are dishwasher‑safe for easier cleanup.

• 2‑Hour Self‑Clean cycle – high‑temperature self‑clean option quickly burns off residue on interior walls and rack supports for easier maintenance.
• Extended self‑clean option – longer self‑clean cycle available for deeper cleaning of heavily soiled ovens.
• Fast Pre‑Heat function – rapidly brings the oven to temperature to shorten preheat time when you’re in a hurry.
• Fast cleaning options – multiple self‑clean settings let you choose lighter or more intensive cleaning based on soil level.

• Convection multi‑rack baking – designed to deliver uniform results even when using three racks at once, ideal for cookies, pastries, and batch baking.
• Third‑element convection system – dedicated rear heating element improves efficiency and consistency compared with fan‑only systems.
• Temperature offset adjustment – allows fine‑tuning of displayed oven temperature in 1° increments to match your cooking preferences or recipes.

• Theater Lighting – interior lighting gradually brightens and dims when doors open and close, enhancing visibility and presentation.
• Elegant halogen interior lights – bright halogen lighting illuminates the entire cavity so you can check doneness without opening the door.
• Large viewing windows – oversized glass doors provide clear visibility of dishes in both ovens.

• Side‑opening ergonomic access – door design reduces the need to reach over a hot door, improving safety and comfort when loading or unloading heavy dishes.
• Four Full Access® telescopic racks included – upper oven includes three telescopic racks; lower oven includes one telescopic and two standard racks for flexible rack placement.
• High rack weight capacity – telescopic racks are engineered to hold heavy cookware and large roasts securely.
• Removable rack hangers – side rack supports can be removed to simplify cleaning of the oven walls.

• Wi‑Fi smart appliance features – supports personalized settings, notifications, and software updates to enhance functionality over time.
• Remote diagnostics capability – service technicians can access diagnostic information (with permission) to help troubleshoot issues more efficiently.

• Standard or flush installation – cabinet‑friendly design allows either proud or flush mounting for a custom built‑in look.
• Stainless steel and glass control panel – durable, easy‑to‑clean materials complement modern kitchen finishes.
• Touch control interface – smooth glass touch controls provide intuitive access to modes, timers, and settings.

• Dual timers – separate kitchen and oven timers help coordinate multiple dishes and cooking tasks.
• High maximum temperature capability – supports high‑heat roasting and broiling up to typical wall‑oven maximums for searing and crisping.

• Electric fuel type – provides consistent, even heat and simpler installation compared with gas wall ovens.
• 240/208 V, 40 A electrical connection – sized for typical North American double‑wall‑oven circuits.
• Fixed hard‑wire connection – designed for permanent installation without a plug for a clean, built‑in appearance.

• CSA and Star‑K certifications – third‑party certifications help ensure safety and compliance with performance and religious‑use standards.
• Proposition 65 compliant – includes required safety disclosures for California residents.