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Manufacturer's Warranty: 2 years
Canadian model: PODS301W
Canadian UPC: 825225937388
EAN: 0825225937388





| Specification | Value |
|---|---|
| Model | PODS301W |
| Product Type | 30" Single Built-In Steam & Convection Wall Oven |
| Fuel Type | Electric |
| Capacity | 2.8 cu ft |
| Class Width | 30 inches |
| Overall Width | 29.75 inches |
| Overall Height | 25.81 inches (approx. 25 13/16") |
| Overall Depth | 23.44 inches (approx. 23 7/16") |
| Overall Appliance Dimensions (HxWxD) | 25 13/16" x 29 3/4" x 23 7/16" |
| Depth with Door Open 90° | 42.81 inches |
| Oven Cavity Size | 2.8 cu ft |
| Overall Oven Interior Dimensions (HxWxD) | 14 1/2" x 18 7/8" x 17 3/8" |
| Usable Oven Interior Dimensions (HxWxD) | 11 1/2" x 15 1/2" x 15 5/8" |
| Required Cutout Size – Standard (HxWxD) | 24 1/2" – 25 7/16" x 28 1/2" x 23 1/2" |
| Required Cutout Size – Flush (HxWxD) | 25 15/16" x 30" x 24 1/2" |
| Standard Installation with Storage Drawer SDS30WC (HxWxD) | 27 5/8" – 28 5/8" x 28 1/2" x 23 1/2" |
| Flush Installation with Storage Drawer SDS30WC (HxWxD) | 29 1/8" x 30" x 24 1/2" |
| Trim Overlaps (Top – Sides – Bottom) | 3/8" to 1 5/16" – 9/16" – 0" |
| Net Weight | Approx. 166–173 lbs |
| Product Weight | 173 lbs |
| Number of Cooking Modes | 17 |
| Cooking Modes | Defrost, Steam 100% / Steam Only, Hot Air + Steam, Regeneration / Steam Reheat, Air Fry Capable, Dehydrate, Proof, Speed Convection, Roast, Convection Roast, Bake, Convection Bake, Pizza, Slow Roast, True Convection, Convection Broil, Broil, Keep Warm |
| Steam Technology | FullSteam |
| Steam Oven | Yes |
| Steam & Convection Easy Cook Programs | Approx. 41 Easy Cook Programs (steam & convection) |
| Steam Auto Programs | Yes |
| Water Intake | Removable water tank |
| Water Tank Volume | Approx. 1.3 L (about 45 fl oz) |
| Range of Temperature | Approx. 38°C – 288°C |
| Cleaning System | Self Clean; Easy Clean / Ecolytic Clean program |
| Door Opening | Drop down |
| Door Hinge | Drop down door |
| Door Color / Material | Stainless Steel with Grey Glass |
| Handle Type | Professional Series handle |
| Control Type | Knobs / Rotary control, TFT touch control, app control (via Wi‑Fi) |
| Illumination Type | LED |
| Interior Lights | 3 |
| Home Connect (Wi‑Fi Enabled) | Yes |
| Home Connect Features | Remote monitoring and control, remote diagnostics, access recipes, Air Fry mode enablement |
| Convection Element Power | Approx. 2,300 W |
| Bake Element Power | Approx. 1,420 W (steam element) / 2,300 W (bake element depending on listing) |
| Broil Element Power | Approx. 3,050 W |
| Total Connected Load | Approx. 4,100 W |
| Electrical Rating | 240 / 208 V, 60 Hz |
| Circuit Breaker | 20 A |
| Energy Source | Electric |
| Power Cord / Conduit Length | Approx. 50" fixed connection (no plug) |
| Installation Type | Non‑plumbed, built‑in, standard or flush installation |
| Rotisserie | No (for PODS301W steam model) |
| Full Access Telescopic Racks | Yes |
| Total Number of Oven Racks | 3 telescopic racks |
| Included Accessories | 3 x oven racks (upper), 3 x telescopic rack sets, 1 x broiler pan (upper), 1 x universal pan, 1 x steam container punched size S, 1 x steam container punched size XL, 1 x steam container unpunched size S, 1 x multi‑point temperature probe |
| Sensors | Multi‑Point Temperature Meat Probe |
| Fast Pre‑Heat | Yes |
| Air Fry | Air Fry capable (via Wi‑Fi / app) |
| SoftClose Door | Yes |
| Safety Features | Electronic door lock, safety switch‑off function |
| Cleaning Method | Self‑cleaning cycle, Ecolytic / steam clean options |
| ADA Compliant | No (varies by listing; manufacturer generally lists as not ADA when installed to ADA requirements) |
| Sabbath Mode | Yes (Star‑K certified) |
| Color Finish Name | Stainless Steel |
| Manufacturer Warranty | Limited 2 years parts and labor (varies by region/retailer) |