Thermador

PODS302B

• Home Connect® smart control – WiFi-enabled oven allows remote preheating, monitoring, and control via the Home Connect® app, smartwatch, and compatible smart home systems for added convenience and peace of mind.

• Full Access® Telescopic Racks – heavy-duty telescopic racks in both ovens glide smoothly on ball bearings and fully extend for safe, easy access to even the heaviest cookware.

• SoftClose® Door hinges – premium SoftClose® hinges ensure the oven doors close gently and quietly, preventing slamming and helping protect the appliance over time.

• Maxbroil® high‑power broiling – delivers up to 4,800 watts with 12‑pass broil elements for fast, even broiling of large dishes and thin, delicate cuts of meat, poultry, and fish.

• True Convection with third heating element – dedicated third element and convection fan provide even heat circulation, allowing multiple racks of food to bake or roast uniformly.

• Largest 30" steam capacity – upper steam oven offers a generous 2.8 cu. ft. capacity, among the largest in a 30" format, ideal for multi‑rack steam cooking and larger dishes.

• Professional Series design – bold stainless steel finish, professional‑style handle, and glass door panel create a premium built‑in look that coordinates with Thermador Professional appliances.

• Double steam + convection configuration – 30" electric double wall oven with a 2.8 cu. ft. upper steam/convection cavity and 4.5 cu. ft. lower true convection oven for a total of 7.3 cu. ft. capacity.

• 17 cooking modes per cavity – includes Bake, Convection Bake, Roast, Convection Roast, Broil, Convection Broil, True Convection, Pizza, Proof, Warm, Dehydrate, Speed Convection, Slow Roast, Steam, Steam Convection, Defrost, Reheat, and Steam Programs for maximum versatility.

• Steam cooking capability – steam and steam‑convection modes help retain moisture, vitamins, and minerals while reducing the need for added fats and oils.

• Multi-Point Temperature Meat Probe – built‑in probe measures internal temperature from multiple points in real time for precise doneness without overcooking.

• Speed Convection for faster meals – specialized convection mode reduces cooking times, especially for frozen foods, often without the need for preheating.

• Fast Pre-Heat function – quickly brings the oven to temperature in selected modes (Bake, Convection Bake, Roast, Convection Roast, True Convection) to save time when you’re in a hurry.

• Air Fry mode (WiFi-enabled) – dedicated Air Fry capability (available once connected to WiFi) creates crispy results with little to no added oil for healthier fried‑style dishes.

• Star-K certified Sabbath Mode – Sabbath Mode and Star‑K certification allow use during the Sabbath and religious holidays in accordance with specific requirements.

• Self Clean lower oven – high‑temperature self‑clean cycle in the main oven reduces baked‑on spills and grease to ash for easier wipe‑away cleaning.

• Ecolyse cleaning in steam cavity – specialized cleaning system for the steam oven cavity helps break down residue and simplify maintenance.

• Dual cooking systems: steam & convection – combination of steam and true convection lets you choose the ideal method for roasting, baking, reheating, or gentle cooking.

• Moist interior with crisp exterior results – steam and convection together help keep foods juicy inside while achieving a browned, crispy outside, ideal for roasts, breads, and casseroles.

• Cook multiple dishes with no flavor transfer – convection baffle design promotes even airflow so you can bake or roast different foods at once without mixing flavors.

• Upper steam oven versatility – perfect for vegetables, fish, grains, reheating leftovers, and delicate items that benefit from gentle, moist heat.

• Lower true convection oven capacity – 4.5 cu. ft. lower cavity accommodates large roasts, multiple sheet pans, or holiday meals with consistent, even results.

• Proof mode for dough – maintains ideal low temperatures and humidity to proof bread and pizza dough for better rise and texture.

• Dehydrate mode – low, even heat allows you to make dried fruits, vegetables, and snacks at home without additional equipment.

• Slow Roast function – gently cooks large cuts of meat at low temperatures for tender, evenly cooked roasts.

• Keep Warm setting – holds cooked dishes at serving temperature without overcooking, ideal for entertaining or staggered mealtimes.

• Defrost and Reheat programs – dedicated modes safely defrost frozen foods and reheat leftovers evenly without drying them out.

• Rotisserie capability (select models/accessories) – integrated rotisserie option in the primary cavity allows even roasting of poultry and roasts with crisp skin.

• Six total oven racks – three racks in each cavity (including Full Access® telescopic racks) maximize usable space for multi‑rack cooking.

• Included steam and roasting accessories – comes with broil pan, universal pan, multiple solid and perforated steam containers, rotary spit, and temperature probes for both cavities to support a wide range of cooking techniques.

• Drop-down doors – traditional drop‑down door design provides a stable platform for loading and unloading heavy dishes.

• Professional rotary and TFT touch controls – combination of metal knobs and TFT touch interface offers precise control, clear feedback, and an intuitive user experience.

• Remote monitoring and recipe access – via Home Connect®, you can check oven status, receive notifications, and access guided recipes from compatible devices.

• Air Fry accessory compatibility – designed to work with a dedicated Air Fry accessory (sold separately) for optimal airflow and crisping performance.

• App-capable smart features – WiFi connectivity enables software updates and additional features over time, helping keep the oven current.

• Dual-zone cooking flexibility – operate steam and convection ovens independently at different temperatures and modes to prepare multiple courses simultaneously.

• High 240/208V, 40A power rating – robust electrical specification supports rapid preheating, high‑power broiling, and consistent performance under heavy use.

• Stainless steel interior and exterior surfaces – durable stainless steel construction resists staining and makes wiping down spills easier.

• Large viewing windows – expansive glass doors and interior lighting let you monitor cooking progress without opening the door and losing heat.

• Standard 30" built-in fit – designed for a nominal 30" wall oven cutout, making it suitable for many standard cabinetry layouts and remodels.

• Safety door latches and controls – secure door latching and electronic controls help prevent accidental operation and heat loss during cooking.

• 2‑year parts and labor warranty (typical) – manufacturer warranty coverage provides added confidence and protection for your investment.