Thermador

PRD366WGC

• Pro Grand® commercial-depth design – extra-deep 27"–style chassis provides a professional built-in look and accommodates commercial-size cookware.
• Patented Star® Burners – unique star-shaped burners increase flame coverage for faster, more even heating and fewer cold spots across the pan.
• ExtraLow® simmer burners (4) – maintain ultra-low temperatures for delicate sauces, melting chocolate, or keeping food warm without scorching.
• Home Connect® WiFi-enabled control – allows remote preheating, monitoring, and notifications from a compatible smart device.
• SoftClose® oven door hinges – hydraulic hinges prevent slamming and ensure smooth, quiet door closing.
• Full Access® telescopic racks (3) – heavy-duty racks glide fully out on ball-bearing rails for safe, easy access to heavy dishes.

• 36" dual fuel pro-style range – combines a gas cooktop with an electric convection oven for precise baking and powerful stovetop performance.
• Six sealed gas burners – offers flexible cooking zones for boiling, searing, sautéing, and simmering at the same time.
• Up to 22,000 BTU power burner – high-output front burner delivers intense heat for rapid boiling and high-heat stir-frying.
• 18,000 BTU Star® burners – strong, even heat on additional burners for everyday cooking tasks.
• Precision low-heat control – simmer settings down to approximately 100°F help prevent overcooking delicate foods.
• Continuous cast-iron grates – heavy, restaurant-style grates let you slide pots and pans smoothly across the cooking surface.
• Stainless steel burner pan – durable, professional-looking surface resists staining and is easy to wipe clean.
• Electromagnetic gas safety shutoff – each burner includes flame monitoring that cuts gas flow if the flame goes out.
• Hot-surface indicator lighting – alerts you when the cooktop area is still hot to the touch for added safety.

• 5.7 cu. ft. oven capacity – large cavity fits commercial-size baking sheets and multiple dishes for family meals or entertaining.
• True Convection cooking – third heating element with fan circulates hot air for even baking on multiple racks without flavor transfer.
• Multiple convection modes – includes Convection Bake, Convection Roast, True Convection, and Convection Broil for tailored results.
• Standard bake and roast modes – traditional Bake and Roast options for familiar, straightforward cooking.
• High-power broil element – strong top heat quickly browns, sears, and finishes casseroles, meats, and gratins.
• Self-cleaning oven – high-heat cycle burns off spills and splatters, reducing the need for manual scrubbing.
• Catalytic partial-clean surfaces – select interior surfaces help break down grease during normal cooking and self-clean cycles.
• Superfast 2-hour self-clean option – short self-clean cycle minimizes downtime and speeds up deep cleaning.
• Multiple rack positions (six levels) – flexible rack placement for tall roasts, multi-rack baking, or large cookware.
• Large oven window – oversized viewing glass lets you check cooking progress without opening the door.
• Dual halogen oven lights – bright interior lighting improves visibility on every rack level.
• Hidden bake element – concealed lower element creates a smooth oven floor that’s easier to wipe clean.

• Multi-point temperature probe – monitors internal food temperature and alerts you when your roast or poultry reaches the target doneness.
• Electronic oven control panel – color TFT-style interface (model dependent) provides clear settings, timers, and status feedback.
• Integrated cook timer – built-in timer helps track cooking durations without needing a separate device.
• Preheat status with audible alerts – notifies you when the oven reaches the set temperature so you can load food at the right time.
• Safety lock / control lock – disables oven controls to help prevent unintended use or changes to settings.
• Mechanical door lock – secures the oven door during self-clean and certain operations for added safety.
• Sabbath Mode – specialized operating mode to support certain religious observances.

• Stainless steel exterior finish – premium, professional look that coordinates with other stainless appliances.
• Restaurant-style metal knobs – robust, easy-grip knobs provide precise burner control and a commercial aesthetic.
• Signature blue indicator lighting – distinctive blue illumination highlights active functions and burner status.
• Pinhole and panel lighting accents – subtle lighting details enhance the premium appearance of the control panel.
• Professional handle design – sturdy, full-width handle offers a solid grip when opening or closing the oven door.

• Dual fuel (natural gas cooktop / electric oven) – gas burners deliver instant response while the electric oven offers even, consistent baking.
• 240/208 V, 40–50 A electrical requirement – supports high-power electric oven performance (check local electrical specs).
• Standard 36" width fit – designed to slide into a typical 36-inch range opening for easier replacement or remodels.
• Approx. 35 7/8"–36 3/4" adjustable height – leveling legs help align the range with surrounding countertops.
• Included LP conversion kit – nozzle set for liquid propane allows conversion from natural gas where permitted.
• Included accessories – typically ships with telescopic rack(s), broiler pan, temperature sensor/probe, and island trim for a finished installation.

• Star-K certified – meets specific requirements for use in kosher kitchens when used as directed.
• ADA-compliant design (model-family dependent) – front controls and accessible features support easier operation for many users.