Thermador

PRD48WISGC

• Steam and Convection Oven with Warming Drawer – combines steam and true convection cooking plus a warming drawer to deliver flavorful, healthy results and keep dishes at serving temperature.

• Award Winning Steam and Convection Oven – premium steam-convection system designed for superior texture, appearance and taste when cooking multiple dishes at once.

• Liberty® Induction Module – 12" Liberty® induction surface with two flexible zones that automatically shift heat when a pan is moved, for fast, precise and energy‑efficient cooking.

• Multi‑zone Liberty® Induction with PanBoost® and Heat Shift® – offers powerful boost for rapid heating and automatic heat‑level changes as you slide pans across zones for hands‑free temperature control.

• ExtraLow® Select Burners – four ExtraLow® simmer burners cycle on and off to maintain ultra‑low temperatures (down to about 100°F), ideal for delicate sauces, melting chocolate or keeping food warm without scorching.

• Patented Pedestal Star® Burners – uniquely shaped Star® burners provide a 56% longer perimeter than round burners for superior flame spread, faster boiling and more even heating across any pan size.

• ExtraHigh Star® Burner – 22,000 BTU – powerful front‑right burner delivers up to 22,000 BTU for intense searing, rapid boiling and high‑heat stir‑frying.

• QuickClean Base® under Star® Burners – raised pedestal burner design with a sealed, easy‑wipe base minimizes food buildup and simplifies cooktop cleanup.

• Full Access® Telescopic Racks – three heavy‑duty telescopic racks glide smoothly on ball bearings, extending fully for safe, easy access to large or heavy cookware.

• Hydraulic SoftClose® Hinges – SoftClose® hinges on both ovens and the warming drawer prevent slamming and ensure ultra‑smooth, quiet door closing.

• Home Connect™ (Wi‑Fi Enabled) – built‑in Wi‑Fi allows remote preheating, monitoring and control via the Home Connect™ app, compatible smartwatches and select smart home systems.

• Color TFT Display – vibrant full‑color touchscreen display makes it easy to view settings, select cooking modes and monitor progress at a glance.

• CookControl™ Multi‑Point Meat Probe – integrated multi‑point temperature probe measures doneness at several points inside meats for precise, consistent roasting results.

• Superfast 2‑Hour Self‑Clean – high‑temperature self‑clean cycle quickly burns off residue in about two hours, reducing the need for manual scrubbing.

• Steam Clean Function (Steam Oven) – dedicated steam‑clean option helps keep the steam cavity fresh and easier to maintain.

• Dual‑Fuel Pro‑Style Design – combines gas burners and induction on top with electric ovens below for professional‑level performance and control.

• 48" Pro Grand® Freestanding Configuration – commercial‑inspired 48‑inch footprint with front‑control knobs and stainless‑steel finish for a built‑in professional look.

• Double Oven Capacity – 6.5 cu. ft. Total – large 5.7 cu. ft. main oven fits a full commercial sheet pan, while the 0.8–0.9 cu. ft. steam/convection oven handles side dishes or smaller items.

• 1.4 cu. ft. Steam Cavity – generously sized steam oven cavity can accommodate items up to a 14 lb turkey for moist, even cooking.

• True Convection Main Oven – third‑element true convection system delivers even heat distribution for multi‑rack baking without flavor transfer.

• Multiple Cooking Modes – includes Bake, Convection Bake, Roast, Convection Broil, Broil, True Convection, Self‑Clean and specialized steam/conventional modes for versatile meal preparation.

• Integrated Warming Drawer with Glass Surface – dedicated warming drawer with glass base keeps plates and prepared dishes warm with multiple temperature settings.

• Included Non‑Stick Titanium Griddle – removable cast‑aluminum griddle with titanium surface offers rust‑resistant, non‑stick performance and easy cleanup for pancakes, grilled sandwiches and more.

• Six Gas Burners plus Induction Zone – versatile cooktop layout with six sealed gas burners and a 12" induction module to support a wide range of cookware and techniques.

• Precision Simmer on Four Burners – four ExtraLow® simmer burners provide fine control for low‑heat tasks on multiple pots at once.

• Continuous Cast‑Iron Grates – heavy‑duty grates create a stable, continuous surface for sliding pots and pans safely across the cooktop.

• Sealed Burner Design – sealed gas burners help contain spills on the cooktop surface, simplifying cleaning and protecting internal components.

• High‑Output 18,000 BTU Star® Burners – additional high‑power burners support fast boiling and high‑heat cooking when multiple dishes are on the go.

• Steam Oven with 9 Cooking Modes – advanced steam cavity offers multiple conventional and steam‑assisted modes for baking, roasting, reheating and proofing.

• Non‑Plumbed Steam Reservoir – built‑in water tank for the steam oven eliminates the need for a plumbing connection and simplifies installation.

• Self‑Cleaning Both Ovens – large and small ovens feature self‑cleaning capability to reduce maintenance time.

• Interior Halogen Lighting – bright oven lights in both cavities improve visibility so you can check doneness without opening the door.

• Large Viewing Windows – expansive glass doors let you monitor cooking progress while retaining heat and moisture.

• Rotary Professional‑Style Knobs – robust metal knobs provide tactile, precise control of burners and oven settings.

• Digital Temperature Display – clear digital readout shows selected temperatures and active modes for accurate cooking control.

• Integrated Timer and Preheat Status – electronic controls include a cook timer and preheat indicator with audible alerts when the oven is ready.

• Sabbath Mode (Both Ovens) – Star‑K certified Sabbath mode allows compliant operation during Sabbath and holidays.

• Wi‑Fi Smart Compatibility – supports remote diagnostics, notifications and select voice‑control integrations through connected platforms.

• Dual Convection Fans (Model‑Dependent) – convection system designed for efficient airflow and even heat on multiple racks.

• Hidden Bake Element (Main Oven) – concealed lower heating element creates a smooth oven floor that’s easier to wipe clean.

• Proof, Keep Warm and Defrost Functions – specialized low‑temperature modes support bread proofing, gentle reheating and safe thawing.

• Electromagnetic Gas Safety for Each Burner – flame‑failure safety device automatically shuts off gas if a burner flame goes out.

• LP Convertible – convertible for use with liquid propane using an included or optional LP conversion kit, expanding installation options.

• Dual Fuel (Natural Gas + Electric) – uses natural gas for the cooktop and electric power for the ovens to balance responsiveness and even baking.

• Standard 48" Cutout Fit – designed to fit a 48" width slide‑in opening for straightforward replacement or new construction.

• Stainless‑Steel Construction – premium stainless‑steel exterior with glass oven doors offers durability and a high‑end, professional appearance.

• Cast‑Iron Grates and Robust Racks – heavy materials support large, heavy cookware and roasting pans without flexing.

• Included Accessories – comes with multiple telescopic racks, steam pan, large and small broil pans, temperature sensor/meat probe, and island trim for a finished installation.

• Optional Matching Accessories – compatible with optional wok ring, griddle plate, low backguard, toe kick, knob kits and specialty steam pans for customized setups.

• 6.5 cu. ft. Total Oven Capacity (Canadian Spec) – generous combined capacity, based on Canadian measurement standards, supports large family meals and entertaining.

• 208/240V, 50A Electrical Requirement – designed for a dedicated 240/208‑volt, 50‑amp circuit typical of high‑performance dual‑fuel ranges.

• 2‑Year Parts and Labor Warranty – backed by a limited manufacturer’s warranty for added peace of mind.