Bring true pro-kitchen capability home with the VikingVGIC53626BSS range, a 36-inch freestanding gas powerhouse designed for cooks who want serious heat, precise control, and an oven that performs as confidently as the cooktop. At 36" wide with a generous 5.1 cu. ft. oven capacity, this range is built to handle everything from weeknight sheet-pan dinners to multi-rack holiday baking without feeling cramped. What sets this model apart from many similarly sized professional-style ranges is its restaurant-inspired open-burner platform, delivering fast response and strong, direct flame performance across six burners—ideal for high-heat searing, rapid boiling, and confident pan control when you’re juggling multiple dishes at once.
In the oven, Gourmet-Glo™ infrared broiling adds a standout advantage: intense, focused heat that helps caramelize and finish steaks, chops, and vegetables with the kind of top-down sear home broilers often struggle to achieve. For baking and roasting, the convection system is engineered to promote more even heat circulation, helping cookies brown more consistently and roasts cook more uniformly, while specialized convection modes expand what you can do beyond standard bake. Everyday usability is also elevated with SureSpark™ ignition, designed to help keep burners reliably lit and ready when you need them, and VariSimmer™ control for low, steady heat that’s especially valuable for delicate sauces, melting chocolate, or holding soups at a gentle simmer without scorching.
From its professional styling in stainless steel to its heavy-duty, continuous-grate cooking surface that lets you slide cookware smoothly from burner to burner, the VikingVGIC53626BSS is a premium centerpiece that’s as functional as it is striking—built for ambitious home chefs who want commercial-inspired performance without leaving their kitchen.
• Gourmet-Glo™ Infrared Broiler – delivers intense, high-heat searing for restaurant-style broiling, browning, and finishing.
• ProFlow™ Convection Air Baffle – improves heat circulation for more even baking/roasting and more consistent results across racks.
• SureSpark™ Ignition System – automatically re-ignites burners if the flame goes out for safer, more reliable cooking.
• VariSimmer™ setting – maintains low, steady heat for delicate sauces, melting, and long simmers without scorching.
• Viking 5 Series professional-style design – premium build and styling intended to match other Viking 5 Series appliances for a cohesive kitchen suite.
• 36-inch freestanding professional gas range format – provides a wider cooking surface and full oven below while fitting standard range installations.
• 6 open burners – supports multiple pots/pans at once for high-capacity meal prep and entertaining.
• High-output burner performance – provides strong heat for fast boiling, high-heat sautéing, and wok-style cooking (varies by burner position).
• Multiple burner heat levels – enables both high-heat cooking and gentle heat control across different burners for flexible cooking.
• Six oven cooking functions – expands cooking versatility beyond standard bake/broil for better results across different foods and techniques.
• Natural airflow bake – traditional baking mode for everyday casseroles, cookies, and quick breads.
• Convection bake – uses fan-driven airflow to promote even browning and more uniform baking across racks.
• Infrared broil – concentrated top heat for browning, crisping, and caramelizing.
• Convection infrared broil – combines intense broil heat with airflow to cook thicker cuts more evenly while still browning the surface.
• Convection dehydrate – low-temperature airflow for drying fruits, herbs, and jerky-style snacks.
• Convection defrost – circulates air to speed thawing more evenly than countertop thawing.
• Continuous grates – allows sliding heavy cookware across burners without lifting for safer, easier repositioning.
• Heavy-duty grate construction – supports large stockpots and oversized cookware with improved stability.
• Manual-clean oven interior – avoids high-heat self-clean cycles; supports traditional cleaning methods and can be preferred for long-term durability.
• U-shaped oven burner design – promotes broader heat coverage for more even baking and roasting.
• Oven temperature control – maintains set heat for consistent baking performance and repeatable results.
• Oven light – improves visibility to monitor browning and doneness without opening the door.
• Multiple rack positions – provides flexibility for tall roasts, multi-rack baking, and broiling distance control.
• Professional-style control knobs – offers direct, tactile heat adjustments for quick changes while cooking.
• Stainless steel finish (BSS) – durable, premium look designed to coordinate with other stainless appliances and resist everyday wear.
• Freestanding installation with finished sides – suitable for end-of-run placement without needing surrounding cabinetry panels.
• Natural gas configuration (model-dependent) – designed for standard natural gas hookups; LP conversion may be possible with the proper kit (where supported).
• Designed for high-capacity cooking – supports simultaneous boiling, sautéing, simmering, baking, and broiling for busy households and entertaining.
Manufacturer's Warranty: 1 year
Canadian model: VGIC53626BSS
Canadian UPC: 800284046288
EAN: 0800284046288
VariSimmer™ Setting
VGIC53626BSS - VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Commercial Type Stainless Steel Open Burners
VGIC53626BSS - Commercial Type Stainless Steel Open Burners
Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance open burners with porcelain/cast iron caps
SureSpark™ Ignition System
VGIC53626BSS - SureSpark™ Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo™ Gas Infrared Broiler
VGIC53626BSS - Gourmet-Glo™ Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlow™ Convection Baffle
VGIC53626BSS - ProFlow™ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
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Specifications Sheet_EN (VGIC53626BSS_specifications-sheet-en.pdf)