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The Whirlpool® brand commitment to quality can be seen in their home appliances that lead the industry in innovation and design. So when you choose Whirlpool® brand kitchen and laundry appliances, you build in extra reasons for consumers to purchase your homes. Their appliances enhance homes with the kinds of features your homebuyers demand. They rank quality and ease of use as premium concerns, and they value features that represent convenience and time savings.
The Convection Conversion in this 27" double built-in oven takes the guesswork out of convection cooking. Input the time and temperature of your recipe, and convection conversion automatically sets traditional ovens for faster cooking with convection technology. The AccuBake® Temperature Management System surrounds food with even temperatures for consistent results. A sensor monitors the oven temperature, turning on the bake element, the broil element or both simultaneously to achieve uniform baking results. And the Mylar® Controls make wiping down control panel easier.
Team up with this 27-inch double wall oven. The AccuBake® temperature management system enabled by 6th Sense technology delivers consistent results in both ovens via special sensors that discern specific temperatures for foods as they cook. Get more flavorful vegetables and meats with the TimeSavor Plus true convection cooking system in the upper oven. It uses a fan plus a third heating element to seal in juices and roast 34 percent faster, using 15 percent less energy than a traditional thermal-bake oven cooking a 12-14 pound turkey. Even multiple courses stay on your schedule with the Delay Bake option that you program according to your needs. Smart control, smart cooking, smart choice.
- A double wall oven provides optimal cooking flexibility for multiple dishes.
- A double oven range provides the best cooking flexibility for multiple dishes.
- This 27-inch double wall oven gives you a whopping 7.2 cu. ft. of cooking space and doesn't take up one inch of floor space.
- Enabled by 6th Sense technology, the AccuBake® temperature management system sensors monitor oven temperature to ensure optimal heat and deliver consistent results.
- Simplifies cleanup with the bake element hidden beneath the oven floor, leaving a smooth interior surface that is easy to wipe clean.
- Uses a rear fan and third heating element to circulate preheated air over, under and around food to seal in flavor and juices. TimeSavor Plus ovens roast 30% faster than traditional thermal-bake ovens.
- Convection Conversion removes the guesswork from preparing your favorite dishes. Automatically converts standard times and temperatures to the convection equivalent.
- With the AccuBake® temperature management system, you can now achieve delicious, consistent results every time. This system surrounds food with even temperatures and uses built-in sensors to monitor oven temperature. It even turns on the correct cooking elements to ensure optimal heat and deliver consistent baking, even on multiple racks.
- Automatically cleans the oven according to the preprogrammed cycle. No harsh chemicals or cleaners required.
- Control panel resists stains and is easily wiped clean.
- Overrides the oven's automatic shut-off function, keeping it active for hours of uninterrupted cooking and making it possible to use the oven on the Sabbath without turning it on.
- Lets you program the oven to begin cooking at a pre-set time. Prepare food for baking when it's most convenient for you and find dinner ready according to your schedule.
- Displays and counts down the required preheat time after you set the temperature and press Start. An audible signal tells you when the oven is heated and ready to cook so foods don't go in too early.
- Automatically sets the oven to 350° F for baking or 500° F for broiling. The same easy-to-use controls allow you to adjust the cooking temperatures to whatever setting you desire.
- Allows you to set your preferred broiling temperature in 5-degree increments between 170° F and 500° F. High heat is best for grilling meats, while low heat is ideal for delicate tasks such as melting cheese.
- Disables the control panel to avoid unintended use or other changes to your cooking settings.
Manufacturer's Warranty: 1 year
Canadian model: GBD279PVS
| Product Specifications | |
| Capacity | 3.6 cu. ft. (Each Oven) |
| Fuel Type | Electric |
| Oven Configuration | Double Oven |
| Oven Features | |
| Standard Rack with Handle | 3 Upper / 2 Lower |
| Cleaning System | Time Based Self Clean (Both) |
| Broil Element Wattage @ 240 V | 2667 (Both) |
| Rack Guides | 5 Upper |
| Cooking System | Convection (Upper) |
| Hidden Bake Element | Lower |
| Bake Element Wattage @ 240 V | 2000 (Both) |
| Controls | |
| Clock | Yes (Both) |
| Sabbath Mode | Yes (Both) |
| Oven Control Type | Membrane Switch (Both) |
| Convection Type | Upper |
| Control Lockout | Yes (Both) |
| Delay-Start Cooking & Cleaning | Yes (Both) |
| Proofing Option | Upper |
| Auto Convection Conversion | Upper |
| Convection Bake | Upper |
| Design | |
| Oven Light Switch | Automatic/Manual (Both) |
| Handle Color | Color Coordinated |
| Oven Light Type | Halogen (Both) |
| Number of Oven Lights | 2 Upper / 2 Lower |
| Oven Window | Large (Both) |
| Oven Cavity | Steel (Both) |
| Microwave Oven Features | |
| Broil Element Wattage | 2667 (Both) |
| Dimensions | |
| Cutout Width (in) | 25 1/2 |
| Weight | 244 |
| Height | 51 |
| Depth With Door Open 90 Degree | 43 1/2 |
| Cutout Depth (in) | 23 1/4 |
| Width | 26 3/4 |
| Depth | 26 |
| Cutout Height (in) | 49 3/4 |
