Best

P12NA

• BEST® brand compatibility – purpose-built to integrate with compatible BEST outdoor range hood systems for reliable fit and performance.

• P12NA model-specific blower – designed as a dedicated ventilation blower solution for select outdoor hood applications.

• High-power airflow performance – moves a large volume of air to quickly clear smoke, heat, grease vapors, and cooking odors from outdoor cooking areas.

• Max blower airflow up to 1300 CFM (open-air rating) – supports very high ventilation demand for professional-style outdoor cooking setups.

• HVI-style performance ratings (0.1 in. w.g. and 0.25 in. w.g.) – provides realistic airflow benchmarks under static pressure to help size the blower to your duct run.

• Dual-wheel blower design – helps deliver strong airflow and improved pressure handling for longer duct runs and elbows.

• Interior-mounted blower configuration – installs within the hood/liner system to keep the ventilation package compact and integrated.

• 10-inch round duct compatibility – supports high-volume exhaust with reduced restriction for better overall performance.

• 120 VAC, 60 Hz electrical requirement – standard household power compatibility for straightforward electrical planning.

• 6.0 A current draw – indicates the electrical load needed to support high-output ventilation performance.

• Outdoor range hood application support – intended to help manage heavy smoke and heat loads commonly produced by outdoor grills.

• Compatible with select outdoor hood series – designed to pair with specific outdoor hood platforms (commonly referenced with CPD9M/WTD9M outdoor hood series compatibility).

• Noise output information provided (sones rating) – helps shoppers understand perceived loudness at higher speeds when selecting a blower for their space.

• Designed for efficient ducted exhaust – purpose is to vent contaminated air outdoors (not recirculate), improving comfort and reducing lingering odors.

• Supports better capture during high-heat cooking – helps maintain clearer air around the cooking surface during searing, grilling, and high-smoke cooking.

• Durable construction for demanding ventilation – built to handle frequent high-output operation associated with pro-style cooking environments.

• Helps reduce grease and residue buildup around cooking areas – strong exhaust airflow helps limit airborne grease settling on nearby surfaces.

• Installation planning friendly specifications – published duct size, electrical requirements, and performance data help ensure proper system design before purchase.

• Optimized for proper duct sizing – purpose is to maintain airflow by pairing high CFM output with appropriately sized 10-inch ductwork to reduce performance loss.