Bosch

HGI8056UC

• Bosch® 800 Series design – combines premium stainless-steel styling, front-mounted controls and a low-profile slide-in configuration for an integrated kitchen appearance.

• STAR-K Certified Sabbath mode – supports Sabbath observance with an adjustable 100°F–450°F baking temperature and operation for up to 74 hours.

• Automatic Convection Conversion – automatically reduces the entered recipe temperature by 25°F during Convection Bake to simplify convection cooking.

• Full-depth slide-in installation – fits into a standard 30-inch freestanding-range cutout, making it suitable for kitchen upgrades and appliance replacements.

• 4.8 cu. ft. oven capacity – accommodates large cookware, roasting pans and multiple dishes for everyday meals or entertaining.

• Five sealed gas burners – provide flexible cooking space while helping contain spills around the burners for easier cleanup.

• 18,000 BTU center burner – supplies powerful heat for faster boiling, searing and cooking with oversized pots.

• 15,000 BTU front-right burner – delivers strong everyday heat for boiling, sautéing and high-temperature cooking.

• 10,000 BTU front-left burner – provides versatile medium-to-high heat for frying, simmering and general meal preparation.

• Two 5,000 BTU rear burners – provide controlled heat for sauces, delicate foods and low-temperature simmering.

• 53,000 BTU total natural-gas cooktop output – supports simultaneous preparation of multiple dishes across all five burners.

• LP convertible design – permits operation with liquid propane when converted using the included LP conversion kit.

• Electronic ignition and automatic reignition – eliminates the need for a standing pilot light and automatically attempts to relight a burner if its flame goes out.

• Continuous cast-iron grates – create a stable cooking surface and allow cookware to move more easily between burners.

• Low-profile grate design – contributes to a streamlined appearance while maintaining broad support for pots and pans.

• Cast-iron heat retention – helps maintain steady cooking temperatures and provides durable support for heavy cookware.

• Heavy-duty metal control knobs – provide a substantial premium feel and direct control over each gas burner.

• Front-mounted cooktop controls – keep burner settings within convenient reach without requiring access over hot cookware.

• Recessed cooktop surface – helps contain boilovers and spills for more manageable cleanup.

• Stainless-steel maintop – provides a durable cooking surface with a coordinated professional-style appearance.

• Convection Bake mode – circulates heat from the lower burner with a fan for more consistent baking and effective multi-rack cooking.

• Convection Roast mode – circulates hot air around meat and poultry to encourage even cooking and browning.

• Standard Bake mode – uses controlled heat from the lower burner for pastries, casseroles and everyday baking.

• 18,000 BTU bake burner – provides powerful oven heating for baking, roasting and preheating.

• Variable Broil mode – offers high and low broiling settings for browning, melting, toasting and cooking tender meats or fish.

• 12,500 BTU broil burner – directs intense heat from above for efficient broiling and surface browning.

• Roast mode – maintains heat from the lower burner for meat, poultry and less-tender cuts.

• Pizza mode – combines lower-burner heat with convection circulation for fresh or frozen pizza.

• Proof Dough mode – maintains a low 85°F–125°F temperature range to help bread, pizza and other yeast doughs rise.

• Warm mode – holds prepared food at 150°F–225°F until it is ready to be served.

• Nine specialized cooking modes – provide dedicated settings for a broad range of baking, roasting, broiling, proofing, warming and pizza tasks.

• Multi-rack convection cooking – circulates heated air throughout the cavity to promote consistent results when cooking on more than one rack.

• Three standard oven racks – provide flexible placement for cookware and allow several dishes to be prepared together.

• Six rack-position guides – accommodate different cookware heights and cooking methods, from large roasts to broiled foods.

• Rack-stop design – helps keep standard racks from being pulled completely out or tipping during normal use.

• Extra-large oven window – makes it easier to monitor food without opening the door and releasing heat.

• Interior oven light – illuminates the oven cavity for convenient viewing of food during cooking.

• Self-cleaning oven – uses high heat to break down baked-on residue and reduce the need for manual scrubbing or chemical oven cleaners.

• Time-adjustable self-clean cycle – offers a selectable cleaning duration of approximately two to four hours based on the amount of residue.

• Automatic self-clean door lock – secures the oven door while high-temperature cleaning is underway.

• 400-watt warming drawer – keeps cooked dishes at serving temperature while the remainder of the meal is being prepared.

• Three warming-drawer settings – provides Low, Medium and High heat selections for different foods and serving needs.

• Push-to-open warming drawer – opens with a press on the drawer front to preserve a clean, handle-free appearance.

• Plate and serving-dish warming – allows heat-safe plates and bowls to be gently warmed before serving.

• Food-crisping capability – enables the warming drawer to refresh items such as crackers, chips and dry cereal.

• Touch-sensitive oven controls – allow cooking modes, temperatures, timers and settings to be selected with light pressure.

• Numeric touch keypad – supports direct entry of temperatures, timer durations and customized settings.

• Digital display – clearly presents the selected cooking mode, temperature, time and operating status.

• Kitchen timer – tracks general food-preparation tasks independently of the oven cooking cycle.

• Oven timer – counts down the programmed cooking time and turns the oven off when the selected duration ends.

• Panel Lock function – disables the oven control-panel buttons while the appliance is in standby to prevent unintended setting changes.

• 24-hour automatic oven shutoff – turns the oven off after extended operation for added safety and peace of mind.

• Default cooking temperatures – automatically suggests a standard temperature when a cooking mode is selected while still permitting adjustments.

• Adjustable oven temperature offset – allows oven calibration to be raised or lowered to suit preferred baking and browning results.

• Fahrenheit or Celsius display – lets the temperature format be selected according to user preference.

• 12-hour or 24-hour clock – provides a choice of time-display formats.

• Adjustable display brightness – offers high, medium and low brightness settings for different kitchen environments.

• Adjustable control volume – provides high, medium and low alert-volume options.

• Selectable button tones – allows touch-control confirmation sounds to be enabled or disabled.

• English or French display language – supports either language through the oven settings menu.

• Error-code display – presents diagnostic codes when the range detects an operating issue.

• Natural-gas configuration – arrives ready for connection to a compatible household natural-gas supply.

• Included LP conversion kit – supplies the necessary components for qualified conversion to liquid propane.

• Included rear vent trim – finishes the rear cooktop area and supports a coordinated installation.

• Optional telescopic rack compatibility – accepts the Bosch HEZTR301 telescopic rack for easier access to heavy cookware.

• Optional griddle compatibility – supports the Bosch HEZGR301 griddle for preparing breakfast foods, sandwiches and other griddle-cooked dishes.

• Optional wok-ring compatibility – accepts the Bosch HEZ298102 wok ring for improved support of compatible round-bottom cookware.

• Optional backguard and island trim – supports different installation styles with compatible stainless-steel trim accessories.

• Adjustable range height – provides approximately 1½ inches of adjustment for alignment with surrounding countertops.

• 30-inch installation class – is designed for a 30-inch-wide slide-in cutout while the finished appliance measures approximately 31½ inches wide.

• Overall dimensions – measures approximately 36½–38 inches high, 31½ inches wide and 29 3/16 inches deep for installation planning.

• Large oven interior – measures approximately 17 13/16 inches high, 24 1/8 inches wide and 18 inches deep overall.

• 120-volt electrical connection – powers the electronic ignition, oven controls, convection fan, lighting and warming drawer.

• 15-amp electrical requirement – operates from a compatible 120-volt, 60 Hz household circuit.

• US three-prong power cord – provides a grounded electrical connection with an approximately 78-inch cord for installation flexibility.

• Stainless-steel finish – coordinates with a wide range of contemporary kitchen appliances and cabinetry styles.