Bosch

HGIP056UC

Bosch HGIP056UC Benchmark™ 30-Inch Gas Slide-In Range — Features and Benefits

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• Benchmark™ Series design – combines premium Bosch styling, advanced cooking functions and durable stainless-steel construction.

• QuietClose® oven door – uses dampened hinges to guide the door closed softly and quietly without slamming.

• Star-K certified Sabbath mode – supports religious observance with an adjustable operating period of up to 74 hours and a temperature range of 100°F to 450°F.

• 30-inch full-depth slide-in configuration – fits into a standard freestanding-range cutout while providing the appearance of a built-in appliance.

• Five sealed gas burners – provide multiple heat levels for simultaneously boiling, frying, sautéing, simmering and preparing sauces.

• 20,000 BTU dual-stacked center burner – delivers powerful heat for faster boiling while also supporting controlled low-temperature simmering.

• 15,000 BTU front-right burner – supplies strong everyday heat for searing, frying and quickly heating larger cookware.

• 10,000 BTU front-left burner – offers versatile medium-to-high heat for general cooking tasks.

• Two 5,000 BTU rear burners – provide gentle heat for simmering sauces, melting ingredients and keeping smaller pans warm.

• 55,000 BTU total natural-gas cooktop output – distributes substantial cooking power across all five burners.

• LP-convertible burner system – can be converted from natural gas to liquid propane using the included conversion kit.

• 48,500 BTU total LP cooktop output – maintains versatile burner performance when the range is configured for propane.

• Continuous cast-iron grates – create a stable cooking surface and allow heavy pots and pans to slide easily between burners.

• Low-profile grate design – provides a streamlined appearance while keeping cookware close to the flame for effective heating.

• Rubber-footed grates – help stabilize the cast-iron supports and protect the stainless-steel cooking surface.

• Sealed burner construction – helps contain spills around the burners for easier cooktop cleanup.

• Stainless-steel maintop – delivers a professional appearance and a durable surface around the gas burners.

• Heavy-duty metal control knobs – provide a substantial feel and precise manual adjustment of each burner flame.

• Front-mounted controls – keep burner and oven settings within convenient reach without requiring access over hot cookware.

• 4.8 cu. ft. oven capacity – accommodates large roasting pans, multiple baking dishes and family-size meals.

• Fan convection cooking – circulates heated air throughout the oven to promote more consistent temperatures and even results.

• Convection Bake mode – circulates heat from the lower burner and is well suited to cakes, breads, biscuits, cookies and multi-rack baking.

• Convection Roast mode – distributes heat around meats and poultry to encourage even cooking and exterior browning.

• Convection Conversion – automatically reduces the entered recipe temperature by 25°F when appropriate for convection cooking.

• Bake mode – supplies traditional bottom heat for casseroles, cakes, pastries and everyday oven recipes.

• Roast mode – provides suitable heating for larger cuts of meat, poultry and vegetables.

• Variable Broil with high and low settings – supports intense searing as well as more controlled browning and melting.

• Pizza mode – circulates lower heat to prepare fresh or frozen pizza with a well-cooked crust.

• Proof Dough mode – creates a gently heated oven environment that assists yeast dough during rising.

• Warm mode – keeps fully cooked food at serving temperature until the meal is ready.

• Fast Preheat function – reduces the time required for the oven to reach the selected temperature in compatible cooking modes.

• 18,000 BTU bake burner – delivers strong oven heating performance for baking, roasting and preheating.

• 12,500 BTU broil burner – provides concentrated top heat for browning, broiling and finishing dishes.

• Included temperature probe – monitors the internal temperature of food for more accurate preparation of meat and poultry.

• Probe-controlled automatic shutoff – ends the active cooking mode and sounds an alert when the selected internal food temperature is reached.

• Full-extension telescopic rack – glides outward smoothly to provide safer, more convenient access to heavy cookware.

• Two standard oven racks – provide flexible positioning for single- or multi-dish cooking.

• Multiple rack positions – allow cookware to be arranged according to food type, pan height and cooking mode.

• Two interior oven lights – improve visibility across the oven cavity so food can be checked without opening the door.

• Large oven-viewing window – makes it easier to monitor cooking progress while retaining heat inside the oven.

• High-heat self-cleaning cycle – uses elevated oven temperatures to break down baked-on grease and food residue.

• Time-adjustable self-cleaning – allows a cleaning duration between two and four hours to suit different soil levels.

• Automatic self-clean door lock – secures the oven door while the high-temperature cleaning cycle is operating.

• 400-watt warming drawer – keeps prepared food hot and ready to serve without occupying the main oven.

• Low, medium and high warming-drawer settings – accommodate different foods, serving dishes and warming requirements.

• Push-to-open warming drawer – provides convenient access while maintaining a clean, handle-free appearance.

• Dish and plate warming capability – warms heat-safe serving pieces before food is plated.

• Crisping capability – allows the warming drawer to refresh suitable items such as crackers, chips and dry cereal.

• Digital oven display – clearly presents the time, selected cooking mode, temperature, timer and operating status.

• Touch-sensitive oven controls – provide direct access to cooking modes, timers, oven lighting, settings and cleaning functions.

• Numeric keypad – enables precise entry of oven temperatures, cooking times, probe temperatures and settings.

• Panel Lock function – disables the oven-control buttons while the appliance is in standby to help prevent accidental operation or setting changes.

• Kitchen timer – independently tracks food-preparation tasks without controlling the oven’s heating operation.

• Oven timer – tracks the selected cooking duration and turns the oven off when the programmed time ends.

• Automatic heating-time limitation – turns the oven off after the maximum permitted operating period if it is accidentally left running.

• Customizable oven settings – allow adjustment of display brightness, signal volume, clock format, temperature units and convection conversion.

• Oven temperature offset – permits calibration of the displayed temperature to accommodate individual cooking preferences.

• 12- or 24-hour clock display – allows the time format to be configured according to user preference.

• Fahrenheit or Celsius selection – supports either temperature scale through the settings menu.

• Adjustable alert volume – offers multiple sound levels for timers and operating notifications.

• Adjustable display brightness – helps tailor control-panel visibility to the surrounding kitchen lighting.

• Cooling fan – helps manage temperatures around the electronic controls and exterior surfaces during operation.

• Black enamel oven interior – provides a durable cooking cavity designed to withstand regular baking and high-temperature cleaning.

• Natural-gas factory configuration – arrives ready for connection to a compatible natural-gas supply.

• Included LP conversion kit – supplies the necessary components for conversion by a qualified installer.

• Included rear vent trim – helps finish the installation along the back edge of the range.

• Adjustable range height – provides approximately 1-1/2 inches of adjustment for alignment with surrounding countertops.

• 120-volt electrical connection – powers the ignition system, oven controls, lights, convection fan and warming drawer.

• Standard three-prong plug – connects to a properly grounded 120-volt household receptacle.

• 78-inch power cord – provides installation flexibility when positioning the range near the required electrical outlet.

• 15-amp electrical requirement – supports installation on an appropriately protected 120-volt circuit.

• Stainless-steel finish – coordinates with contemporary kitchen appliances and cabinetry.

• Overall dimensions – measures approximately 36-1/2 to 38 inches high, 31-1/2 inches wide and 29-3/16 inches deep.

• 30-inch cutout compatibility – requires a nominal cutout approximately 35-1/2 to 37 inches high, 30 inches wide and 25-1/4 inches deep.

• 228-pound net weight – reflects the substantial stainless-steel construction, cast-iron grates and full-size oven assembly.

• Included cooking accessories – supplied with a temperature probe, one telescopic rack, two standard racks and an LP conversion kit.

• Optional telescopic rack compatibility – accepts an additional Bosch HEZTR301 full-extension oven rack.

• Optional wok-ring compatibility – supports the Bosch HEZ298102 wok ring for suitable round-bottom cookware.

• Optional low-backguard compatibility – accepts the stainless-steel Bosch HGZBS301 four-inch low backguard.

• Optional island-trim compatibility – supports the stainless-steel Bosch HGZIT301 trim for approved island installations.