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This 30-inch range features an electric, dual-fan convection oven with steam-assist technology that allows home cooks to get artisan-style bread and bake perfect cheesecakes without the tips and tricks typically required to introduce moisture. The gas cooktop features four burners with a 20K BTU Ultra Power Dual-Flame Burner.
Satisfies the culinary needs of the most demanding cooks by combining the precise control of a gas cooking surface with an electric oven.
Eliminates the need for manual water baths, spritzing, and basting and generates even cooking on all three racks with no burnt edges or undercooked centers.
Dual-flame burner design allows fine-tuned, versatile control for a range of high-to-low heat outputs that let you master a variety of cooking techniques and recipes.
Gives you a wide range of low temperatures so that you can simmer, reheat, or keep sauces warm without having them scorch.
Takes guesswork out of convection cooking by ensuring you can get exceptional results when experimenting with new or familiar recipes.
Intuitive convection settings provide even baking results on all racks, even browning and faster roasting times for meats, and decrease the time needed to get exceptional results similar to outdoor grilling.
Provides room to handle a family-size meal.
Approves the oven for use on the Sabbath and other religious holidays when Sabbath Mode is being used.
Dual-fan convection with steam-assist technology ensures tender, moist results, and enhances flavor
EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
Auto Steam guides users through steam settings, while Manual Steam allows the user to input settings
20K BTU Ultra Power™ Dual-Flame Burner offers versatility from intense searing to low simmering
5K BTU simmer/melt burner is designed to cook foods gently at lower temperatures
Glass-touch menu-driven LCD display is an easy-to-use interface that guides users through functions
Commercial-style design features a heavy-duty look with robust knobs and a stainless steel handle
Dual fuel ranges offer the precision of a gas cooking surface with an electric oven
Manufacturer's Warranty: 1 year
Canadian model: KDRU707VSS
| SPECIFICATIONS | |
| Performance | |
| Fuel Type | Dual Fuel |
| Cooktop Features | |
| Right Front Brnr High Na (BTU) | 15000 |
| Left Front Brnr High Nat (BTU) | 20000 |
| Left Rear Brnr High Nat (BTU) | 15000 |
| Right Rear Brnr High Nat (BTU) | 5000 |
| Oven Features | |
| Temperature Probe | Yes |
| Bread Proofing | Yes |
| Sabbath Mode | Sabbath Mode |
| Convection Bake | Yes |
| Bake | Yes |
| Cooking System | Convection plus Steam-Assist Oven |
| Convection Element Wattage @240v | 1600 |
| Delayed Cooking | Yes |
| Convection Roast | Yes |
| Convection Broil | Yes |
| Hidden Bake Element | CleanBake™ Hidden Element |
| Total Capacity | 4.1 Cu. Ft. |
| Warm Hold | Yes |
| Design | |
| Delayed Cooking | Yes |
| Grate Material | Cast Iron |
| Oven Lights | 3 |
| Cooktop Material | Porcelain |
| Dimensions | |
| Depth | 29 9/16 |
| Width | 29 3/4 |
| Height | 35 3/4 |
| Performance | |||
| Fuel Type | Dual Fuel | ||
| Cooktop Features | |||
| Left Front Burner (BTU) | 20000 | ||
| Right Front Burner (BTU) | 15000 | ||
| Left Rear Burner (BTU) | 15000 | ||
| Right Rear Burner (BTU) | 5000 | ||
| Oven Features | |||
| Cooking System | Convection plus Steam-Assist Oven | ||
| Total Capacity | 4.1 Cu. Ft. | ||
| Convection Bake | Yes | ||
| Convection Broil | Yes | ||
| Convection Roast | Yes | ||
| Bake | Yes | ||
| Cleaning System | Self-Cleaning | ||
| Hidden Bake Element | CleanBake™ Hidden Element | ||
| Sabbath Mode | Sabbath Mode | ||
| Delayed Cooking | Yes | ||
| Warm Hold | Yes | ||
| Bread Proofing | Yes | ||
| Convection Element Wattage @240v | 1600 | ||
| Design | |||
| Cooktop Material | Porcelain | ||
| Grate Material | Cast Iron | ||
| Delayed Cooking | Yes | ||
| Oven Lights | 3 | ||
| ELECTRICAL | |||
| 40 Amps. 240/208 V. | |||
