Viking

CVDR5366BSS

• 36" professional-style dual fuel range – combines a gas cooktop with an electric oven for precise baking and powerful stovetop performance.
• Freestanding installation – finished sides and backguard allow flexible placement in most kitchen layouts.
• Stainless steel construction – durable, professional look that resists corrosion and matches other stainless appliances.

• Six sealed gas burners – supports multiple pots and pans at once for high-capacity cooking.
• VSH™ Pro Sealed Burner System – high‑performance sealed burners deliver strong heat while containing spills for easier cleanup.
• TruPower Plus™ 18,500 BTU burner (front right) – extra‑powerful burner for rapid boiling, searing, and wok cooking.
• 15,000 BTU burners (all other positions) – high-output burners for everyday sautéing, frying, and boiling.
• EXCLUSIVE VariSimmer™ setting on all burners – provides ultra‑low, even heat for delicate sauces, melting, and simmering.
• SureSpark™ ignition system – ensures consistent burner lighting and reliable performance.
• Automatic re‑ignition – relights the burner if the flame is accidentally extinguished, even on the lowest setting.
• Sealed burner design – prevents spills from entering the burner box, simplifying maintenance.
• Heavy-duty cast-iron continuous grates – allow sliding heavy cookware across the surface without lifting.
• Porcelainized cooking surface – smooth, durable top with raised edges that contain spills and wipe clean easily.
• One-piece tooled cooktop – minimizes seams and gaps where food can collect, improving hygiene.
• Removable burner caps – lift off for quick cleaning of spills and splatters.

• Large 5.6 cu. ft. oven capacity – accommodates multiple dishes, large roasts, or commercial-size bakeware.
• One of the largest oven cavities in its class – supports high-volume cooking for entertaining or large families.
• Electric convection oven – provides even, consistent heat for superior baking and roasting results.
• Vari‑Speed Dual Flow™ convection system – extra‑large 8.5" fan reverses direction for maximum airflow and uniform cooking.
• TruConvec™ convection cooking mode – uses only the rear convection element and fan for gentle, even heat without top or bottom direct heat.
• Multiple convection modes – includes convection bake, convection roast, convection broil, convection dehydrate, and convection defrost for specialized results.
• Standard bake mode – traditional top/bottom heat for everyday baking and casseroles.
• 10‑pass concealed dual bake element – hidden element improves temperature precision and makes the oven floor easier to clean.
• 10‑pass electric broiler with heat reflector – delivers intense, even top heat for broiling, browning, and searing.
• Wide broiler temperature range – supports everything from gentle toasting to high‑heat steakhouse‑style searing.
• Rapid Ready™ preheat system – reduces preheat time so the oven is ready to cook sooner.
• Self‑cleaning oven – high‑heat cycle burns off baked‑on residue, minimizing manual scrubbing.
• Automatic door lock during self‑clean – secures the door while the oven is at self‑clean temperatures for safety.
• Stainless steel oven interior – durable, professional interior that resists staining and is easier to wipe down.

• Three oven racks included – supports multiple levels of cooking at once.
• TruGlide™ full‑extension rack – heavy‑duty rack glides fully out on rollers for safe handling of large or heavy dishes.
• Six rack positions – flexible placement for tall stockpots, large turkeys, or multi‑tray baking.

• SoftLit™ LED lighting – LEDs accent the control panel and illuminate the knobs for better visibility.
• Three interior halogen oven lights – bright, well‑placed lights improve visibility without opening the door.
• Larger oven window – expanded viewing area lets you monitor food without losing heat.
• GentleClose™ door – soft‑close mechanism prevents slamming and protects hinges and glass.

• Heavy‑duty BlackChrome™ metal knobs – robust, premium controls designed for frequent use.
• Front‑mounted knob controls – provide direct, intuitive access to burner and oven settings.
• Mechanical oven controls – knob‑based settings for straightforward, reliable operation without complex electronics.

• Star‑K certification (select models) – meets specific requirements for Sabbath and holiday mode use.
• LP conversion capability – can be configured for natural gas or liquid propane to match home fuel supply.
• Professional-style handle and trim – complements high‑end kitchen designs and built‑in cabinetry.
• Island trim included (36" range) – provides a finished back edge for island or peninsula installations.

• Self‑clean safety door lock – automatically engages during self‑clean to prevent accidental opening.
• High-temperature door glass – keeps exterior surface cooler and improves safety around children and pets.

• Proposition 65 compliant labeling – meets California disclosure requirements for consumer safety information.
• 240/208 V electric requirement – supports powerful electric oven and broiler performance.
• Professional-grade build quality – heavy materials and components designed for long-term residential use.