| Dimensions & Weights |
| Overall Width: |
47 7/8" |
| Overall Depth: |
28 1/4" |
| Overall Height: |
35 1/4" |
| Height with Legs Retracted: |
35 1/4" |
| Height with Legs Extended: |
36 3/4" |
| Height to Cooking Surface: |
35 1/4" to 36 3/4" |
| Caterer Oven Interior Width: |
28 1/4" |
| Caterer Oven Interior Depth: |
19" |
| Caterer Oven Interior Height: |
16 3/8" |
| Everyday Oven Interior Width: |
12 1/8" |
| Everyday Oven Interior Depth: |
19" |
| Everyday Oven Interior Height: |
16 3/8" |
| Required Cabinet Width: |
48" |
| Net Weight: |
576 lbs. |
| Approximate Shipping Weight: |
672 lbs. |
| Appearance |
| Control Knobs: |
Diecast Metallic (Included); Diecast Black (Optional) |
| Oven Door Features: |
Oven Window |
| Color Appearance: |
Stainless Steel |
| Installation: |
Flush Installation Capable |
| Design: |
Professional |
| Accessories |
| Optional 12" Stainless Steel Backsplash: |
ZX12B48PSS |
| Optional 30" - 36" Adjustable Stainless Steel Backsplash with Warming Shelf: |
ZXADJB48PSS |
| Factory-Installed Island Backguard: |
Yes |
| LP/Natural Gas Conversion Kit: |
Included |
| Optional Black Control Knobs: |
WB03K10274 |
| Power/Ratings |
| Electrical Requirements: |
120V; 60Hz; 15A |
| Top Burner BTU Rating - Nat. Gas: |
(6) 18,000 BTUs, 140° Simmer |
| Grill BTU Rating - Natural Gas: |
15,000 BTUs |
| Griddle BTU Rating - Natural Gas: |
N/A |
| Capacity |
| Capacity: |
6.2 cu. ft. Caterer Oven/2.7 cu. ft. Everyday Oven |
| Total Capacity: |
8.9 cu. ft. |
| Features |
| Cooktop Burner Type: |
6 Sealed, Dual Flame Stacked |
| Indicator Lights: |
Burner "On" |
| Oven Racks: |
3 Self-Clean Oven Racks (Caterer Oven), 2 Self-Clean Oven Racks (Everyday Oven) |
| Rack Positions: |
5 (Caterer Oven), 4 (Everyday Oven) |
| Full Extension Racks: |
2 |
| Interior Oven Light: |
6 Halogen Lamps (Caterer Oven), 3 Halogen Lamps (Everyday Oven) |
| Fuel Type: |
All-Gas |
| Oven Cleaning Type: |
Self-Clean (Both Ovens) |
| 140 Deg. Simmer Burner: |
All Burners - Adjustable |
| Lighting: |
LED Bullnose Task Lighting |
| Cooking Technology: |
Convection |
| Cooking System: |
Reverse Air Convection |
| Oven Control Features: |
Delay Clean Option (Both Ovens), Automatic Oven Meat Probe (Both Ovens), Certified Sabbath Mode, Proof Mode (Both Ovens) |
| Grill: |
Cast-Iron Reversible Grill Grate - 15,000 BTU |
| Convection Roasting Rack: |
Yes |
| Ignition System: |
Electronic with Auto Reignition |
| Stainless Steel Grill / Griddle Covers: |
1 |
| Control Type: |
Digital Temperature Display with Timer Display (Both Ovens) |
| Configuration: |
6 Burners; Griddle |
| Broiler Pan: |
2 |
| Cooktop Burner Grate Features: |
Continuous Grates, Porcelainized Cast Iron 3-Piece Reversible (Flat/Wok) Grates |
| Oven Cooking Modes: |
Convection Bake (Both Ovens), Convection Roast (Both Ovens), Bake (Both Ovens), Broil (Both Ovens) |
| Automatic Self-Clean Oven Door Lock: |
Yes |
| Adjustable Ceramic IR Grill: |
N/A |
| Cooktop Surface: |
Porcelain-Enamel |
| Removable Drip Tray Liners: |
(1) Beneath Griddle |
| Cleaning Time: |
Variable (Both Ovens) |
| Griddle: |
N/A |
| Warranty |
| Labor Warranty: |
Limited 2-Year Entire Appliance |
| Parts Warranty: |
Limited 2-Year Entire Appliance |
| Gas Surface Burners: |
Limited 5-Year |
| Oven Racks: |
Limited Lifetime |
| Warranty Notes: |
See Written Warranty for Full Details |
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INFO
Owner's Manual (ZGP486NRRSS-owners-manual-canada.pdf)